Nutritional Chart
Calories: 211 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 16 g
- 21 g
- 8 g
Ingredients Needed for Hot Salmon Salad
6 ounces of salmon fillet
1 cucumber
1 parsley
1 tablespoon caper
1 small beetroot
2 tablespoons of chili flakes
pepper
How to Make Hot Salmon Salad
- Remove the skin from the salmon fillet.
- Dice the salmon flesh. Dice the pickled cucumber. Chop the parsley. Dice the beet.
- Add all the ingredients in a bowl and mix.
- Season with pepper.
- Serve the salmon salad with toast or crackers.