Hot Salmon Salad

Difficulty:

Ultra Basic
10

minutes

Servings:

2
A recipe allowed in a / / / diet.

If you like sushi, then you might want to try this salmon salad. Mix it with sour and salty pickled cucumber and some parsley, to freshen up the taste! Beet makes it a bit sweet, just perfect to balance everything. Spice it up with some chili flakes and pepper, and dig in!

Nutritional Chart

Calories: 211 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 16 g
  • 21 g
  • 8 g

Ingredients Needed for Hot Salmon Salad

6 ounces of salmon fillet
1 cucumber
1 parsley
1 tablespoon caper
1 small beetroot
2 tablespoons of chili flakes
pepper

How to Make Hot Salmon Salad

  1. Remove the skin from the salmon fillet.
  2. Dice the salmon flesh. Dice the pickled cucumber. Chop the parsley. Dice the beet.
  3. Add all the ingredients in a bowl and mix.
  4. Season with pepper.
  5. Serve the salmon salad with toast or crackers.
3
(2)

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