If you’re a fan of simple food, then you’re bound to enjoy the following recipe: deep-fried squid and baby octopus and a nice dip next to it, made of mayo and chili paste! Works great as a whole meal, or a quick bite!
Deep-Fried Seafood With Mayo Sauce Read More »
If you’re thinking some seafood would be tasty for dinner, but you also want to get some nutrition for a salad, we say: why not both? Grab a couple of medium squid and some baby octopus, cook them on the stove, in 15 minutes no less, and serve them in a light salad made with fennel, dill, and ginger!
Squid and Baby Octopus Salad Read More »
In the mood for something new and exotic? We might have just the thing for you. Buy 1 medium-sized squid and stuff it with sausage meat (which has a better flavor than regular minced meat), and veggies. After that, lay the squid over a hot grill and the meal is ready! Let’s not forget, a nice salad is always welcomed, and for this recipe we recommend tabbouleh, which is fresh and full of exotic flavors!
Grilled Stuffed Squid With Tabbouleh Salad Read More »
We think fish is a great choice for dinner, not only thanks to its taste, but also its considerable health benefits. And you don’t need a special occasion to cook it, especially since trout is very cost-effective. Season it well before frying, and serve it with green peas and a caper and pesto sauce to die for!
Spicy Fried Trout With Peas, Capers and Pesto Read More »
Here is one of the simplest and oldest techniques of cooking fish, but we also think it’s one of the best! For those of you concerned about the amount of salt used, rest assured, the fish will not be salty by the end. The salt will just make a crust that will prevent the fish from overcooking. Also, you can stuff it with some orange and lime slices, for a citrusy flavor!
Salt Baked Sea Bream Read More »
There is more than one way to cook a good fish, and this recipe shows you that perfectly. So, grab some good fish fillets (we have used sea bream), coat them with pesto sauce, almond flakes, and shape them into rolls. Slide them into the oven, and that’s just about it! Quick and easy to make, this recipe is definitely a keeper, so you remember its name!
Pesto and Almond Sea Bream Rolls Read More »
If you’re planning a large meal and have been looking for a starter, please stop all your searches, because you might have found a gold mine! This salty recipe for eclairs, filled with a delicious mixture, made with smoked salmon, red onion, apple and lime juice is truly a one of a kind experience! Try them and you won’t regret it! Who said eclairs should only be sweet?
Salty Eclairs With Apple and Smoked Salmon Read More »
Do you like fast snacks? Well, this one is ready in a jiffy! The star here is smoked salmon, mixed with some feta cheese, olives, spring onion, and lime juice. Take all that, spread it over a tortilla wrap, slice it, and voila, your snack is good to go!
Smoked Salmon and Feta Tortilla Read More »
Smoked mackerel have a strong taste, that’s why you should combine it with raw vegetables and lemon juice, to mild its taste. So, make a salad! Now, are you wondering what vegetables to serve it with? What about sautéed Brussels sprouts? Quick to cook and tasty!
Smoked Mackerel Salad With Sauteed Brussels Sprouts Read More »
If you’re bored of grilled fish fillet, join us in the world of marinades! Mix soy sauce, lemon juice, honey and whole grain mustard – for its sourness and texture – and make a delicious marinade for the fish! The best part is yet to come: reduce the marinade to make a creamy sauce and serve it alongside your fish! Your mouth will be grateful!
Mustard and Honey Pan-Fried Cod Read More »
Fish and mushrooms are both excellent sources of protein, great for you if you don’t eat meat. But even if you’re a hopeless carnivore, it’s good to try something light every once in a while. Fry the fish and the mushrooms, sautee some radishes and serve them all together, with some healthy and tasty turmeric sauce.
Pan-Fried Pangasius Fillet With Mushrooms Read More »
Simple, satisfying, surprising. This is how you’ll find this cod fillet and red cabbage delicious dish. You only have to braise some red cabbage in a skillet, add some raisins, chili peppers, and the star of the show: cod fillet! Add some honey for that extra sweet touch, to offset the bitterness of the red cabbage. The results are simply spectacular!
Braised Red Cabbage With Cod Fillet Read More »
