Braised Red Cabbage With Cod Fillet


Ultra Basic





A recipe allowed in a / / / diet.

Simple, satisfying, surprising. This is how you’ll find this cod fillet and red cabbage delicious dish. You only have to braise some red cabbage in a skillet, add some raisins, chili peppers, and the star of the show: cod fillet! Add some honey for that extra sweet touch, to offset the bitterness of the red cabbage. The results are simply spectacular!

Nutritional Chart

Calories: 380 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 15 g
  • 19 g
  • 28 g

Ingredients Needed for Braised Red Cabbage With Cod Fillet

2 tablespoons of vegetable oil
2 ounces of red cabbage, shredded
¼ cup raisin
1 chili pepper, sliced
4 ounces of cod fillet
1 teaspoon honey
½ teaspoon chili flakes

How to Make Braised Red Cabbage With Cod Fillet

  1. Heat the vegetable oil in a skillet.
  2. Add the red cabbage and sautee it for 4-5 minutes.
  3. Cut the cod fillet into stripes (0.8-inch/2 cm width).
  4. Add the raisins, the chili slices, and the cod stripes. Give it a goof stir, season with salt and pepper and continue to cook for another 3 minutes.
  5. Add the honey and stir the ingredients and remove the pan from the heat.
  6. Serve the dish warm. If you want, sprinkle chili flakes on top.

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