Deep-Fried Seafood With Mayo Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

If you’re a fan of simple food, then you’re bound to enjoy the following recipe: deep-fried squid and baby octopus and a nice dip next to it, made of mayo and chili paste! Works great as a whole meal, or a quick bite!

Ingredients Needed for Deep-Fried Seafood With Mayo Sauce

2 squids
1 teaspoon cumin seeds
1 teaspoon dried oregano
1 teaspoon mustard seeds
salt
½ cup flour
2 garlic cloves, minced
1 tablespoon caper
3 lemons
parsley
4 baby octopuses
vegetable oil for frying
3 tablespoons of mayonnaise
1 teaspoon chili paste
1 teaspoon olive oil

How to Cook Deep-Fried Seafood With Mayo Sauce

  1. Superficially score the squid and slice it in halves.
  2. Grab a mortar and add the cumin seeds, dried oregano, mustard seeds, and salt.
  3. Crush the spices.
  4. Add the flour in a large bowl. Add the spices, garlic, capers, lemon slices, and parsley. Add the seafood, and mix it with your hands to coat it.
  5. Heat the oil in a skillet over medium high heat. Add the seafood and deep-fry it for 2-3 minutes, until golden and crispy.
  6. For making the sauce, mix the mayo with chili paste and olive oil.
  7. Serve the seafood mix with the mayonnaise sauce.

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