Ingredients Needed for Shrimp, Arugula and Baby Corn Salad
8 cherry tomatoes
1 tablespoon vegetable oil
1 teaspoon mixed peppercorn
9 ounces of shrimp
1 teaspoon seven spice
6 baby corns
6 ounces of arugula
1 tablespoon olive oil
How to Cook Shrimp, Arugula and Baby Corn Salad
- Slice the cherry tomatoes in halves and chop the parsley.
- Heat the oil in a skillet over medium heat. Add 1 teaspoon of mixed peppercorns. Add the shrimp and season them with salt, pepper, and seven spices. After 2 minutes, add baby corns, sliced tomatoes, and parsley. Cook the shrimp for 2 more minutes.
- Add the arugula in a deep plate or bowl. Season it with olive oil. Top it with the cooked shrimp and season with pepper.