Pesto Trout Fillet and Chips

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

When you are in the mood for spending time in the kitchen, it’s a joy to make everything on your own. Instead of buying everything, choose homemade potato chips and homemade salsa. They’re so easy-to-make! If you need an excuse for making them, you should just fry some trout fillet with pesto sauce!

Ingredients Needed for Pesto Trout Fillet and Chips

2 trouts fillets, with skin
vegetable oil for frying
1 tablespoon pesto sauce
2 potatoes
1 tomato
1 tablespoon almond s, crushed
3 garlic cloves
3 basil leaves
1 tablespoon olive oil

How to Cook Pesto Trout Fillet and Chips

  1. Pat the skin of the fish with a paper towel.
  2. Heat 2-3 tablespoons of vegetable oil in a skillet.
  3. Add the trout fillets in the skillet, skin side down. Spread the pesto sauce on the fish fillets using a silicone brush. Let the fish fillets fry for 7-9 minutes, on medium heat.
  4. Turn over the fish fillets and cook for another 2-3 minutes.
  5. While the fish is cooking, finely slice the potato. You can use a slicer.
  6. Heat a large quantity of vegetable oil in a skillet.
  7. Deep fry the potato slices on both sides, until golden.
  8. Crush the garlic. Dice the basil leaves.
  9. Dice the tomato and put it in a bowl.
  10. Add the crushed almonds, crushed garlic, and basil leaves. Season with salt and pepper.
  11. Drizzle some olive oil and mix.
  12. Serve the fish with fresh tomato salsa and potato chips.

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