Got a nice looking salmon fillet in the fridge and you don’t know what to do with it? You can spread a touch of Dijon mustard over it, and cook it on the stove to make a delicious steak. And as for the side, there’s no way you won’t enjoy our beet mash. With butter and parmesan, this side is a delicious meal on its own, having both great taste and color.
Mustard Glazed Salmon and Beet Mash Read More »
When we’re thinking of a good fish dinner, the delicious salmon is probably the first fish that comes to mind. And a good way to prepare it is by dressing it in herbs, and then cooking it in the oven alongside some vegetables, to help release its delicious flavors. You can serve it with zucchini, bell pepper, mushrooms, and cherry tomatoes!
Herb Roasted Salmon With Veggies Read More »
Garlic butter shrimp is definitely a classic, but if you want to spice things up a bit, try to pair shrimp with tomato sauce and fresh basil. If you’re into light and healthy dinners, this combo works great with broccoli.
Shrimp in Tomato Sauce and Broccoli Read More »
Pairing a good salmon steak with some capers and asparagus makes for a delicious dinner, light and full of vitamins. Cook the asparagus in melted butter, next to a few chilies and walnuts, adding it both spice and crunch in the process.
Salmon With Asparagus and Capers Read More »
Low in calories, shrimp is definitely to be considered if you’re looking to serve a light meal for dinner. It’s delicious when cooked in a small amount of butter and flavored with a bit of garlic and Dijon mustard. Pair it with a light spinach and cherry tomato salad and dinner is ready!
Butter Fried Shrimp With Spinach Salad Read More »
Maybe fish ball soup may not be that common in North America or Europe, but in Asia it’s a very popular dish. If you have never had fish balls by now, this soup may be a good reason for you to start. We’ve made them out of pangasius, but you can try them with other fish as well!
Swordfish is a delicious fish, with a firm texture, similar to tuna. If you want to try a simple recipe with it, buy a good quality steak, grill it, and serve it with a light side of sauteed veggies. It’s simple, with a rich taste, and it’s something you can cook at home and make it look like a restaurant meal.
Grilled Swordfish and Veggies Read More »
Inspired from the Hawaiian poke bowls, this recipe sure needs to be tested. We have replaced raw tuna with grilled octopus and shrimp and we must say… the result is delicious! Serve with avocado, mango, cucumber and red chili!
Shrimp and Octopus Rice Bowl Read More »
The main reason why these poke have become so popular lately is the fact that the recipe uses lots of delicious and fresh ingredients and it mixes them in a high style. Try this mouthwatering combo with tuna, asian spices, pineapple, and mango, and prepare for a gorgeous culinary experience.
Tuna, Mango and Pineapple Poke Read More »
Cooking shrimp is nothing of a big deal – you’ll know exactly when they’re done thanks to their bright pink colour. In fact, it’s a matter of minutes until you have your shrimp nicely done. We like to enjoy our shrimp with a bit of butter and garlic, but when comes to pasta, we pair them with spaghetti, lots of parmesan and parsley.
Pastries are without a doubt a great snack if you’re having a party. There are lots of interesting ingredients you can add, so how about you try the following combo for your guests? The main ingredient is salmon, along with Cheddar, whole grain mustard, and heavy cream.
Salmon and Cheddar Pastries Read More »
A warm, and crunchy puff pastry stuffed with fresh salmon, is a mouthwatering dish, one that must have you drooling already. You can even add some spring onion to the filling, along with sun-dried tomatoes and tomato sauce. It’s worth trying, because it has a really appealing look, and cooking it’s not such a big deal!
Salmon in Puff Pastry Read More »
