Fish & seafood

Honey and Soy-Glazed Salmon

Want to try something exotic and full of flavor for tonight? We recommend a recipe with salmon as its main ingredient, marinated with Asian spices such as ginger, soy sauce, a touch of cognac, and honey. Keep it light for dinner, so serve it with a veggie side, like some roasted cherry tomatoes!

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Roasted Salmon With Quinoa and Veggies

Salmon is a delicious fish, and always a viable idea for dinner. It also comes with plenty of benefits, thanks to its rich content of omega-3 fatty acids, proteins, and vitamins. And since we’re talking healthy food, you can try serving it with a light side of quinoa and veggies. After all, maintaining a balanced diet should be an objective for just about everyone.

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Shrimp Noodles

If you’re looking for a gluten-free pasta recipe, this shrimp noodles may be exactly what you need. Rice noodles do not contain gluten, which makes them a safe choice for people with wheat allergies.

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Spicy Fish Curry

Curry is a dish originating from Indian cuisine, whose common feature is the use of complex combinations of ingredients and spices. And more often than not, a rich and delicious sauce is involved. Curries can be made with veggies, chicken, lamb, and even fish. So, try our version of fish curry, and discover its wonderful flavors and aromas.

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Bell Pepper Stuffed Sea Bass

Sea bass is one of the most versatile fishes, working amazingly well in lots of combos of ingredients and flavors. So, for today, we’ve tried filling it with some butter-fried veggies, like bell pepper and celery. Don’t use all the veggies, keep some to use as a bed when cooking the fish in the oven. You can serve it with potatoes and a few chives sprinkled on top!

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