Shrimp in Tomato Sauce and Broccoli
Garlic butter shrimp is definitely a classic, but if you want to spice things up a bit, try to pair shrimp with tomato sauce and fresh basil. If you’re into light and healthy dinners, this combo works great with broccoli.
Ingredients Needed for Shrimp in Tomato Sauce and Broccoli
2 tablespoons of vegetable oil
5 garlic cloves
12 shrimp
1 teaspoon red wine vinegar
1 cup tomato sauce
4 basil leaves, chopped
salt
pepper
1 teaspoon butter
1 broccoli
How to Make Shrimp in Tomato Sauce and Broccoli
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add 2 garlic cloves and take them out after 1 minute. Add the shrimp and cook them for 2 minutes. Add the red wine vinegar, tomato sauce, and basil leaves.
- Season with salt and pepper. Cook for an additional 1-2 minutes.
- Heat the remaining oil in a skillet over medium heat. Add the broccoli and butter. Wait for the butter to melt, and add the remaining garlic. Cook the broccoli for 2-3 minutes.
- Serve the shrimp with the broccoli.