Shrimp in Tomato Sauce and Broccoli

Difficulty:

Ultra Basic

20

minutes

Servings:

2

A recipe allowed in a / diet.

Garlic butter shrimp is definitely a classic, but if you want to spice things up a bit, try to pair shrimp with tomato sauce and fresh basil. If you're into light and healthy dinners, this combo works great with broccoli.

Nutritional Chart

Calories: 347 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 34 g
  • 13 g
  • 17 g

Ingredients Needed for Shrimp in Tomato Sauce and Broccoli

2 tablespoons of vegetable oil
5 garlic cloves
12 shrimp
1 teaspoon red wine vinegar
1 cup tomato sauce
4 basil leaves, chopped
salt
pepper
1 teaspoon butter
1 broccoli

How to Make Shrimp in Tomato Sauce and Broccoli

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add 2 garlic cloves and take them out after 1 minute. Add the shrimp and cook them for 2 minutes. Add the red wine vinegar, tomato sauce, and basil leaves.
  3. Season with salt and pepper. Cook for an additional 1-2 minutes.
  4. Heat the remaining oil in a skillet over medium heat. Add the broccoli and butter. Wait for the butter to melt, and add the remaining garlic. Cook the broccoli for 2-3 minutes.
  5. Serve the shrimp with the broccoli.
4
(2)

Did you like this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top