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Shrimp Spaghetti

Cooking shrimp is nothing of a big deal - you'll know exactly when they're done thanks to their bright pink colour. In fact, it's a matter of minutes until you have your shrimp nicely done. We like to enjoy our shrimp with a bit of butter and garlic, but when comes to pasta, we pair them with spaghetti, lots of parmesan and parsley.
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Cooking shrimp is nothing of a big deal - you'll know exactly when they're done thanks to their bright pink colour. In fact, it's a matter of minutes until you have your shrimp nicely done. We like to enjoy our shrimp with a bit of butter and garlic, but when comes to pasta, we pair them with spaghetti, lots of parmesan and parsley.

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Ingredients

5 ounces of spaghetti
1 tablespoon butter
2 garlic cloves, slices
14 shrimp
¼ cup white wine
3.5 ounces of cherry tomato
1 parsley, chopped
½ cup grated parmesan

Ingredients

Steps

1
Done

Bring a large pot of water to a boil.

2
Done

Add the spaghetti and cook them according to the instructions on the package.

3
Done

Meanwhile, melt the butter in a skillet.

4
Done

Throw the garlic in the skillet, add the shrimp and cook them until they're opaque and bright pink.

5
Done

Add the white wine and let everything simmer for a few minutes.

6
Done

Season with pepper and salt and cook further, until the wine reduces to half.

7
Done

Drain the pasta and add it in the pan.

8
Done

Add the cherry tomatoes, parsley, and parmesan.

9
Done

Mix to combine the ingredients and cook for 1-2 more minutes.

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Nutritional Chart

272 kcal
Calories
33 g
Protein
20 g
Fat
8 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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