Shrimp Spaghetti
Cooking shrimp is nothing of a big deal – you’ll know exactly when they’re done thanks to their bright pink colour. In fact, it’s a matter of minutes until you have your shrimp nicely done. We like to enjoy our shrimp with a bit of butter and garlic, but when comes to pasta, we pair them with spaghetti, lots of parmesan and parsley.
Ingredients Needed for Shrimp Spaghetti
5 ounces of spaghetti
1 tablespoon butter
2 garlic cloves, slices
14 shrimp
¼ cup white wine
3.5 ounces of cherry tomato
1 parsley, chopped
½ cup grated parmesan
How to Cook Shrimp Spaghetti
- Bring a large pot of water to a boil.
- Add the spaghetti and cook them according to the instructions on the package.
- Meanwhile, melt the butter in a skillet.
- Throw the garlic in the skillet, add the shrimp and cook them until they’re opaque and bright pink.
- Add the white wine and let everything simmer for a few minutes.
- Season with pepper and salt and cook further, until the wine reduces to half.
- Drain the pasta and add it in the pan.
- Add the cherry tomatoes, parsley, and parmesan.
- Mix to combine the ingredients and cook for 1-2 more minutes.