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Salmon in Puff Pastry

A warm, and crunchy puff pastry stuffed with fresh salmon, is a mouthwatering dish, one that must have you drooling already. You can even add some spring onion to the filling, along with sun-dried tomatoes and tomato sauce. It’s worth trying, because it has a really appealing look, and cooking it's not such a big deal!
A warm, and crunchy puff pastry stuffed with fresh salmon, is a mouthwatering dish, one that must have you drooling already. You can even add some spring onion to the filling, along with sun-dried tomatoes and tomato sauce. It’s worth trying, because it has a really appealing look, and cooking it's not such a big deal!

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Ingredients

½ puff pastry sheet, thawed
2 tablespoons of tomato sauce
1 spring onion, chopped
3 sun-dried tomatoes es
3.5 ounces of salmon fillet, sliced
1 cup cheddar, shredded
1 egg, whisked

Ingredients

Steps

1
Done

Preheat the oven to 380°F/190°C.

2
Done

Spread the tomato sauce over the left end of the pastry.

3
Done

Place the chopped onion, dried tomatoes, salmon, and Cheddar over the tomato sauce, leaving the other half of the pastry empty.

4
Done

Start rolling from the side which you’ve topped with ingredients, and roll towards the opposite end.

5
Done

Superficially score the pastry roll and brush it with the whisked egg.

6
Done

Bake the roll for the next 25 minutes.

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Nutritional Chart

445 kcal
Calories
20 g
Protein
31 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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