Salmon in Puff Pastry

  • Difficulty: Ultra Basic
  • 35 minutes
  • 3 servings

A warm, and crunchy puff pastry stuffed with fresh salmon, is a mouthwatering dish, one that must have you drooling already. You can even add some spring onion to the filling, along with sun-dried tomatoes and tomato sauce. It’s worth trying, because it has a really appealing look, and cooking it’s not such a big deal!

Ingredients Needed for Salmon in Puff Pastry

½ puff pastry sheet, thawed
2 tablespoons of tomato sauce
1 spring onion, chopped
3 sun-dried tomatoes es
3.5 ounces of salmon fillet, sliced
1 cup cheddar, shredded
1 egg, whisked

How to Make Salmon in Puff Pastry

  1. Preheat the oven to 380°F/190°C.
  2. Spread the tomato sauce over the left end of the pastry.
  3. Place the chopped onion, dried tomatoes, salmon, and Cheddar over the tomato sauce, leaving the other half of the pastry empty.
  4. Start rolling from the side which you’ve topped with ingredients, and roll towards the opposite end.
  5. Superficially score the pastry roll and brush it with the whisked egg.
  6. Bake the roll for the next 25 minutes.

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