Negroni

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

The Negroni is a mix of Campari, vermouth, and gin. Although its origins are unknown, it is said to have been first mixed in early 20th century Italy. It is considered to be an aperitif, so take notice of that if you’re planning to throw a large family meal. Serve them Negroni, and everybody will surely acknowledge your bartending skills.

Ingredients Needed for Negroni

1 fluid ounce campari
1 fluid ounce red vermouth
1 fluid ounce gin
ice
orange peel

How to Cook Negroni

  1. Mix the Campari, red vermouth, and gin in a glass.
  2. Add the ice and stir until cold.
  3. Squeeze some juice from the orange peel and place it on top of the glass.

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