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Salmon and Cheddar Pastries

Pastries are without a doubt a great snack if you’re having a party. There are lots of interesting ingredients you can add, so how about you try the following combo for your guests? The main ingredient is salmon, along with Cheddar, whole grain mustard, and heavy cream.
Pastries are without a doubt a great snack if you’re having a party. There are lots of interesting ingredients you can add, so how about you try the following combo for your guests? The main ingredient is salmon, along with Cheddar, whole grain mustard, and heavy cream.

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Ingredients

1 puff pastry sheet, thawed
4 teaspoons of whole grain dijon mustard
¼ cup heavy cream
1 bell pepper, sliced
5 ounces of salmon fillet, thinly sliced
1 spring onion, chopped
½ cup cheddar, shredded
1 egg, whisked

Ingredients

Steps

1
Done

Preheat the oven to 380°F/190°C.

2
Done

Lay the puff pastry on your working surface.

3
Done

Slice it in halves, and then in quarters.

4
Done

Top each pastry with one teaspoon of Dijon, heavy cream, pickled bell pepper, 1 slice of salmon, spring onion, and Cheddar.

5
Done

Fold each pastry on the sides. Brush them with whisked egg.

6
Done

Line a baking tray with parchment paper and add the pastries.

7
Done

Cook the pastries for the next 25 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

231 kcal
Calories
12 g
Protein
9 g
Fat
17 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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