Fish is healthy and easy to cook, but having it grilled over and over again makes it a bit boring. What about trying something different? We recommend these Chinese-style pangasius fillets with soy and honey glaze.
Pangasius Fillets With Soy and Honey Glaze Read More »
Fresh steamed mussels and flavorful sausage, cooked alongside Brussels sprouts, baby carrot and bell pepper in a delicious tomato sauce – this stew is everything you need when looking for some comfort food.
Mussel and Sausage Stew Read More »
Paella is a Spanish dish. Traditionally, paella is cooked in a paellera, a large shallow frying pan, over an open fire, fueled by orange and pine branches. We’ve made a reinvented mussel paella on the stove, which is just as tasty as the Spanish version.
Are you in the mood for some Asian-style food? This mussel and shrimp Thai soup is ready in less than 30 minutes and is absolutely delicious. Plus, you can serve it both hot and cold!
Mussel and Shrimp Thai Soup Read More »
Have you been planning for long time to spend an entire evening with your special person? Cook this mussel and pesto spaghetti, pour two glasses of wine and enjoy!
Spaghetti With Pesto and Mussels Read More »
These batter-fried shrimp skewers are an upgrade to the classic tempura shrimp. And all thanks to the batter which is made with three different cheeses: blue cheese, cottage cheese and Cheddar.
Batter-Fried Shrimp Skewers Read More »
If you’re looking for a healthy fish recipe, this fish and shrimp soup may be exactly what you have in mind! It’s low in calories and ready in just half an hour!
Fish and Shrimp Soup Read More »
Halibut is already a tasty fish, but if you coat it with a delicious Dijon mustard glaze, it can become truly refined. We recommend serving it with a light side of zucchini.
Dijon-Crusted Halibut and Grilled Zucchini Read More »
If you’re looking for new side dishes to pair your salmon steak with, put those potatoes aside and try a healthier approach – a fresh and nutritious avocado salad.
Pan-Fried Salmon and Avocado Salad Read More »
Don’t shy away from halibut – it’s a delicious fish, both refined and with a great flavor. You can try it in this easy recipe – coat it with flour and cornmeal, and fry it until golden. It works great with a light caper sauce.
Fried Halibut With Caper Sauce Read More »
Halibut is the largest flat fish, commonly caught in deep waters. It has a firm, meaty texture, and it’s worth try it if you find it at your local fish market. We’ve coated it with flour, fried it, and served it with a fresh lettuce salad, and a light yogurt dressing.
Fried Halibut on Lettuce Salad Read More »
This shrimp and vegetable tempura is the perfect excuse for eating some fast-food, but not feeling too guilty – in the end, we’re talking about seafood and veggies, right? Serve a big platter with different vegetables and shrimp, and add some soy sauce as a dip.
Shrimp and Vegetable Tempura Read More »
