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Mussel and Shrimp Thai Soup

Are you in the mood for some Asian-style food? This mussel and shrimp Thai soup is ready in less than 30 minutes and is absolutely delicious. Plus, you can serve it both hot and cold!
Are you in the mood for some Asian-style food? This mussel and shrimp Thai soup is ready in less than 30 minutes and is absolutely delicious. Plus, you can serve it both hot and cold!

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Ingredients

salt
6 mussels
6 shrimp
1 tablespoon fish sauce
2 ounces of peas
½ red bell pepper, slices
1 teaspoon sour spicy coconut paste
2 garlic cloves, crushed
¼ lime
¼ cup tomato sauce
1 ounce rice noodles

Ingredients

Steps

1
Done

Fill a saucepan halfway with water, place it on the stove, and bring it to a boil.

2
Done

Add salt, mussels, shrimp, and fish sauce. Cook until the mussels open and shrimp turns pink, about 5-7 minutes.

3
Done

Remove the mussels and shrimp and set them aside.

4
Done

Strain the soup into a bowl, and then transfer the liquid into a saucepan. Place it on the stove, on medium heat.

5
Done

Add the peas, red bell pepper, sour-spicy coconut paste, crushed garlic, squeeze the lime, add the tomato sauce and bring it to a boil.

6
Done

Add the rice noodles and stir.

7
Done

When the noodles and vegetables are soft enough, add the cooked mussels and shrimp and further cook for 2 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

113 kcal
Calories
12 g
Protein
12 g
Fat
2 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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