Shrimp and Vegetable Tempura
This shrimp and vegetable tempura is the perfect excuse for eating some fast-food, but not feeling too guilty – in the end, we’re talking about seafood and veggies, right? Serve a big platter with different vegetables and shrimp, and add some soy sauce as a dip.
Ingredients Needed for Shrimp and Vegetable Tempura
6 shrimp 2 mushrooms, halves 1 red bell pepper, slices ½ cup flour ½ cup sparkling water vegetable oil for deep frying 1 teaspoon paprika powder pepperHow to Cook Shrimp and Vegetable Tempura
- Mix the flour with the sparkling water in a bowl to make the batter.
- Prick each shrimp with one skewer, then coat it with batter.
- Coat each of the veggies with batter then set them aside.
- Heat the vegetable oil in a skillet and deep fry the shrimp until golden. Set them aside, on a paper towel, to absorb the excess fat.
- In the same skillet, fry the battered vegetables. Place them on a paper towel.
- Serve the shrimp and vegetables tempura with soy sauce.