Ingredients
-
6
-
-
2
-
1
-
-
0.5
-
0.5
-
Steps
|
1
Done
|
Mix the flour with the sparkling water in a bowl to make the batter. |
|
2
Done
|
Prick each shrimp with one skewer, then coat it with batter. |
|
3
Done
|
Coat each of the veggies with batter then set them aside. |
|
4
Done
|
Heat the vegetable oil in a skillet and deep fry the shrimp until golden. Set them aside, on a paper towel, to absorb the excess fat. |
|
5
Done
|
In the same skillet, fry the battered vegetables. Place them on a paper towel. |
|
6
Done
|
Serve the shrimp and vegetables tempura with soy sauce. |
Did you like this recipe? You can leave your comment here!
Nutritional Chart
333 kcal
Calories
43 g
Protein
8 g
Fat
14 g
Carbohydrates
Did you like this recipe? You can leave your comment here!