Nutritional Chart
Calories: 333 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 43 g
- 8 g
- 14 g
Ingredients Needed for Shrimp and Vegetable Tempura
6 shrimp 2 mushrooms, halves 1 red bell pepper, slices ½ cup flour ½ cup sparkling water vegetable oil for deep frying 1 teaspoon paprika powder pepperHow to Make Shrimp and Vegetable Tempura
- Mix the flour with the sparkling water in a bowl to make the batter.
- Prick each shrimp with one skewer, then coat it with batter.
- Coat each of the veggies with batter then set them aside.
- Heat the vegetable oil in a skillet and deep fry the shrimp until golden. Set them aside, on a paper towel, to absorb the excess fat.
- In the same skillet, fry the battered vegetables. Place them on a paper towel.
- Serve the shrimp and vegetables tempura with soy sauce.