Shrimp and Vegetable Tempura

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

This shrimp and vegetable tempura is the perfect excuse for eating some fast-food, but not feeling too guilty – in the end, we’re talking about seafood and veggies, right? Serve a big platter with different vegetables and shrimp, and add some soy sauce as a dip.

Ingredients Needed for Shrimp and Vegetable Tempura

6 shrimp 2 mushrooms, halves 1 red bell pepper, slices ½ cup flour ½ cup sparkling water vegetable oil for deep frying 1 teaspoon paprika powder pepper

How to Cook Shrimp and Vegetable Tempura

  1. Mix the flour with the sparkling water in a bowl to make the batter.
  2. Prick each shrimp with one skewer, then coat it with batter.
  3. Coat each of the veggies with batter then set them aside.
  4. Heat the vegetable oil in a skillet and deep fry the shrimp until golden. Set them aside, on a paper towel, to absorb the excess fat.
  5. In the same skillet, fry the battered vegetables. Place them on a paper towel.
  6. Serve the shrimp and vegetables tempura with soy sauce.

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