• Home
  • Spaghetti with Pesto and Mussels

Spaghetti with Pesto and Mussels

Have you been planning for long time to spend an entire evening with your special person? Cook this mussel and pesto spaghetti, pour two glasses of wine and enjoy!
Features:
Cuisine:
Have you been planning for long time to spend an entire evening with your special person? Cook this mussel and pesto spaghetti, pour two glasses of wine and enjoy!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

6 ounces of spaghetti
3 tablespoons of vegetable oil
12 mussels
2 tablespoons of pesto sauce
½ teaspoon curry paste
2 fillets
2 garlic cloves
fresh coriander
thyme

Ingredients

Steps

1
Done

Bring a large pot of water to a boil. Add salt and cook the spaghetti according to the package instructions.

2
Done

Heat the vegetable oil in a wok and add the mussels.

3
Done

When the mussels open, add the pesto sauce, curry paste, and anchovy. Stir.

4
Done

Crush the garlic and add it to the wok. Stir and cook for 1 more minute, then add the cooked spaghetti.

5
Done

Add fresh coriander and thyme.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

497 kcal
Calories
28 g
Protein
20 g
Fat
35 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.