Ingredients Needed for Fish and Shrimp Soup
4 ounces of pangasius fillet, cubed
2 mushrooms, sliced
2 ounces of green beans
2 ounces of rice noodles
½ yellow bell pepper, cubed
½ red bell pepper, cubed
How to Cook Fish and Shrimp Soup
- Fill a saucepan halfway with water, place it on the stove, and bring it to a boil.
- Salt the water and add the pangasius, mushrooms, green beans, shrimp, pepper, and turmeric. Bring the soup to a boil.
- Add the lime juice, rice noodles and bell peppers. Simmer the soup for 3-5 more minutes before turning off the heat.