Fish and Shrimp Soup







A recipe from the cuisine, allowed in a / / / diet.

If you're looking for a healthy fish recipe, this fish and shrimp soup may be exactly what you have in mind! It's low in calories and ready in just half an hour!

Nutritional Chart

Calories: 79 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 9 g
  • 1 g

Ingredients Needed for Fish and Shrimp Soup

4 ounces of pangasius fillet, cubed
2 mushrooms, sliced
2 ounces of green beans
6 shrimp
½ lime
2 ounces of rice noodles
½ yellow bell pepper, cubed
½ red bell pepper, cubed
parsley, chopped

How to Make Fish and Shrimp Soup

  1. Fill a saucepan halfway with water, place it on the stove, and bring it to a boil.
  2. Salt the water and add the pangasius, mushrooms, green beans, shrimp, pepper, and turmeric. Bring the soup to a boil.
  3. Add the lime juice, rice noodles and bell peppers. Simmer the soup for 3-5 more minutes before turning off the heat.

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