• Home
  • Batter-Fried Shrimp Skewers

Batter-Fried Shrimp Skewers

These batter-fried shrimp skewers are an upgrade to the classic tempura shrimp. And all thanks to the batter which is made with three different cheeses: blue cheese, cottage cheese and Cheddar.
Features:
These batter-fried shrimp skewers are an upgrade to the classic tempura shrimp. And all thanks to the batter which is made with three different cheeses: blue cheese, cottage cheese and Cheddar.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of blue cheese
0.25 cottage cheese
¼ cup cheddar cheese, shredded
1 egg
½ cup flour
½ teaspoon dried oregano
salt
pepper
6 shrimp
vegetable oil for frying

Ingredients

Steps

1
Done

Add the blue cheese, cottage cheese, Cheddar, and the egg in one bowl. Combine everything.

2
Done

Add 1-2 tablespoons of flour and mix to make a cheese batter.

3
Done

Add the dried oregano, salt, and pepper. Mix again.

4
Done

Add more flour, to thicken the batter into a non-sticky dough.

5
Done

Put each shrimp on one skewer, then coat them in dough.

6
Done

Deep fry the shrimp.

7
Done

Serve with a dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

448 kcal
Calories
28 g
Protein
19 g
Fat
29 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.