Mussel and Sausage Stew

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

Fresh steamed mussels and flavorful sausage, cooked alongside Brussels sprouts, baby carrot and bell pepper in a delicious tomato sauce – this stew is everything you need when looking for some comfort food.

Ingredients Needed for Mussel and Sausage Stew

1 white onion, julienne sliced
2 tablespoons of vegetable oil
1 pork sausage, sliced
5 ounces of brussels sprout
½ red bell pepper, sliced
½ yellow bell pepper, sliced
3 ounces of baby carrot
20 mussels
¼ cup vegetable stock
½ cup tomato sauce

How to Cook Mussel and Sausage Stew

  1. Heat the vegetable oil in a skillet and cook the onion until translucent.
  2. Add the sausage and cook it for 1-2 minutes.
  3. Add the brussels sprouts, bell pepper, and baby carrots. Stir and cook them together.
  4. Add the mussels and the vegetable stock.
  5. Cover with a lid and simmer for 15 minutes.
  6. When the time’s up, add the tomato sauce, salt, and pepper.
  7. Cook for 2-3 more minutes.
  8. Enjoy!

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