Salmon With Asparagus and Capers

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Pairing a good salmon steak with some capers and asparagus makes for a delicious dinner, light and full of vitamins. Cook the asparagus in melted butter, next to a few chilies and walnuts, adding it both spice and crunch in the process.

Ingredients Needed for Salmon With Asparagus and Capers

1 tablespoon butter
7 asparaguses spears
3 red chilis es
0.5 ounce walnut
1 tablespoon vegetable oil
2 garlic cloves
1 salmon fillet, approximately 6 ounces
1 tablespoon caper
½ lemon

How to Cook Salmon With Asparagus and Capers

  1. Heat a skillet over medium heat. Add the butter and melt it.
  2. Add the asparagus, chilies, and walnuts. Season with salt and cook them for 2 minutes.
  3. Heat the vegetable oil in another skillet over medium heat. Add the garlic cloves and leave them in the pan for 1 minute then take them out. Place the salmon skin side down and cook it for around 4 minutes. Flip the fish over with a spatula.
  4. Add the capers and squeeze the juice out of half a lemon. Cook the fish for another 3 minutes. If the fillet if thicker than 1/2 inch (1.2 cm), cook it for an additional 1-2 minutes.

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