Scrambled Egg Sandwich


Ultra Basic





A recipe allowed in a / diet.

Scrambled eggs are usually a breakfast meal, but there are a lot of creative ways to enjoy them! Today, let's try scrambled eggs as a mid-afternoon snack! To spice things up, scramble the eggs with spicy salami. Then add everything on a crispbread alongside Emmental cheese and veggies.

Nutritional Chart

Calories: 390 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 25 g
  • 39 g

Ingredients Needed for Scrambled Egg Sandwich

1 tablespoon butter
1 red onion, sliced
2 eggs
1 tablespoon vegetable oil
15 salamis slices
1 spring onion, chopped
2 crispbreads slices
2 emmentals cheese slices
1 cucumber

How to Make Scrambled Egg Sandwich

  1. Heat a skillet, add butter and let it melt. Add red onion and season it with salt. Cook it until translucent, about 2 minutes.
  2. Break the eggs and whisk them. Heat another skillet and add them with 1 tablespoon of vegetable oil.
  3. Add salami and stir continuously so that the eggs do not stick to the pan. Add spring onion when it is almost ready.
  4. To make the sandwich, take 1 slice of crispbread and add 1 Emmental slice, 5 cucumber slices, half of the fried onion and half of the scrambled eggs.
  5. Continue with the remaining ingredients for the other sandwich.
  6. Serve warm!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top