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Beef Steak Toast Sandwich

Are you planning outdoor activities for the weekend? Don’t forget to pack some lunch for a quick picnic. This beef steak sandwich, made with toast, will give you the protein and satisfaction you need after some action! So put on your sporty shoes and don’t forget your lunch at home!

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Ingredients Needed for Beef Steak Toast Sandwich

1 teaspoon paprika powder
½ teaspoon pepper
½ teaspoon coriander powder
1 teaspoon oregano
2 teaspoons of coarse salt
2 teaspoons of brown sugar
8 ounces of beef tenderloin
1 teaspoon lime juice
4 breads, toasted
½ teaspoon butter
4 lettuces, small
1 cucumber, sliced lengthwise
½ teaspoon mustard
1 teaspoon pumpkin seeds
0.5 tomato, sliced
black sesame seeds for garnish
10 baby spinaches

How to Make Beef Steak Toast Sandwich

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Mix in a small bowl the paprika powder, pepper, coriander powder, oregano, coarse salt, and brown sugar.
  3. Drizzle lime juice over the beef tenderloin. Then, coat the meat with the spice mixture.
  4. Heat 1 tablespoon of vegetable oil in a cast-iron skillet and cook the beef tenderloin for about 1 minute on both sides.
  5. Put the cast-iron skillet in the oven and let the meat roast for 15 minutes.
  6. When cooked, remove the steak from the oven and let it rest for a few minutes. Then, slice it (you should have 8-10 slices).
  7. Make 2 sandwiches. Make sure you divide the toppings into 2 equal parts.
  8. First sandwich: butter 1 slice of toast and put 2 lettuce leaves on it. Lay 3 cucumber slices, then 4-5 beef slices. Top with pumpkin seeds, 2 tomato slices, and black sesame seeds.
  9. Spread 1/4 teaspoon of mustard on the second piece of toast, then lay on it 5 baby spinach leaves.
  10. Top the sandwich with this slice of toast with baby spinach.
  11. Make the second sandwich with the remaining ingredients.
  12. Enjoy!

Beef, Pancetta and Braised Cabbage Sandwich

Red cabbage is nothing to write home about on its own. But once you add it in this sandwich, it bursts with flavor. So, what’s the secret? It’s about pairing it up with smoky-flavored, tender pancetta. And a bit of beef, if you want some extra protein in there. Serve everything between the two halves of a mildly toasted bun, and add some arugula leaves, for a healthy green touch!

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Ingredients Needed for Beef, Pancetta and Braised Cabbage Sandwich

2 tablespoons of vegetable oil
1 red onion, thinly sliced
7 ounces of red cabbage, shredded
3 ounces of pancetta, thinly sliced
1 teaspoon paprika powder
salt
3.5 ounces of leftover beef steak, thinly sliced
2 buns, sliced through the middle
1 ounce fresh arugula

How to Make Beef, Pancetta and Braised Cabbage Sandwich

  1. Heat the vegetable oil in a skillet over medium heat. Add the pancetta and cook it for 2-3 minutes, until the fat melts. Season with paprika powder, and add the red onion.
  2. After 1-2 minutes, add the red cabbage, season with salt, and cook it for 4-5 minutes. Take the mixture out with a perforated spoon. Leave the fat in the pan, and add the leftover beef in it.
  3. Cook it for about 2 minutes, take it out and place it over the cabbage.
  4. Spread about 1/2 of tablespoon of fat over the bun slices. Add the buns over the electric grill and grill them for 2-3 minutes.
  5. Now for serving, make the following sandwich: top the bottom part of the buns with fresh arugula, braised red cabbage and beef mixture, and close the sandwiches with the remaining slices.

Scrambled Eggs and Turkey Sandwich

If you’re the kind of person that enjoys scrambled eggs in the morning, for sure you will enjoy a slight twist on the classic recipe! So, if you don’t feel lazy today, you can first cook some turkey breast, flavored with soy sauce, a few spices and veggies. Add the meat and veggies on some crispy bread, and top them with your favorite velvety-textured scrambled eggs. Boy we wish all mornings would start this way!

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Ingredients Needed for Scrambled Eggs and Turkey Sandwich

2 tablespoons of vegetable oil
8 ounces of turkey breast, sliced
salt
pepper
1 teaspoon oregano
1 tablespoon soy sauce
1 onion, chopped
¼ red bell pepper, chopped
1 ounce celery, chopped
parsley
4 eggs
2 pita breads

How to Make Scrambled Eggs and Turkey Sandwich

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the turkey breast and season it with salt, pepper, and oregano. After 3 minutes, add the soy sauce, and continue cooking the meat for another 10 minutes, stirring occasionally. Add the chopped onion, bell pepper, celery, and parsley and cook them for 5 more minutes.
  2. Crack the eggs in a large bowl, season them with salt and pepper and whisk them.
  3. Add the remaining oil in a skillet over medium heat. Add the whisked eggs. Slowly mix with a spatula until the eggs look slightly underdone. Turn off the heat. They will continue to cook after you remove them from the stove.
  4. For serving, you toast or grill a the pita bread, and top it with cooked turkey and scrambled eggs!

Ground Turkey Toast Sandwich

Everyone loves a good sandwich, and if you’re also a fan, here is one recipe you can add to your cookbook. The star ingredient here is minced turkey, placed between 2 butter-fried slices of toast bread. It also has ketchup, mustard, crispy bacon, salad, and other veggies that bring their flavor to the table. We think it’s a fairly complex sandwich, and after serving it, hunger will no longer be an issue!

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Ingredients Needed for Ground Turkey Toast Sandwich

5 ounces of turkey meat
salt
pepper
2 teaspoons of ketchup
2 teaspoons of mustard
1 teaspoon butter
2 toast breads slices
1 tablespoon vegetable oil
1 bacon
2 zucchini
1 romaine lettuce leaf
1 tablespoon yogurt
1 tomato
2 onions rings

How to Make Ground Turkey Toast Sandwich

  1. Add the turkey meat into a meat grinder and mince it. If you don’t have one, you can buy the meat already minced. Add it in a large bowl and season it with salt and pepper.
  2. Add 1 teaspoon of mustard, 1 teaspoon of ketchup, and mix. Move the meat mixture into a burger patty press so you get that round shape. If you don’t have one, you can use your hands to shape it.
  3. Heat a skillet over medium heat and melt the butter. Add the toast slices and cook them for 1-2 minutes per side, until crispy.
  4. Heat the vegetable oil in a skillet over medium heat. Add the burger patty and cook it for 6-7 minutes per side.
  5. Fry the bacon in a skillet over medium heat until crispy. Add the zucchini and cook it for about 3 minutes.
  6. Now, assemble your burger: take 1 slice of toast and spread the remaining mustard and ketchup. Top it with romaine salad, the burger patty, yogurt, zucchini, tomato, onion, and bacon. Finally, close it with the remaining slice of toast.

Spicy Beef Sandwich

Making a good sandwich depends on the quality of the ingredients used! So, using a few slices of beef steak as a main ingredient instead of deli meats is a welcomed addition. Besides beef, this delicious sandwich also has veggies, a good sauce, and a nice amount of chili for all spicy food fans out there!

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Ingredients Needed for Spicy Beef Sandwich

2 tablespoons of vegetable oil
7 ounces of beef tenderloin
salt
pepper
2 chilis es
5 cherry tomatoes, sliced in quarters
1 yellow bell pepper, diced
½ cup white wine
2 tablespoons of mayonnaise
2 teaspoons of whole grain mustard
1 teaspoon mustard
2 romaine lettuces leaves
4 toast breads, grilled
1 radish, sliced

How to Make Spicy Beef Sandwich

  1. Heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and season it with salt and pepper. Cook it for 3 minutes per side if you prefer it medium, or 4-5 minutes per side if you prefer it well done.
  2. Thinly slice the 2 chilies. Heat the remaining oil in a skillet over medium heat. Add the chili slices, cherry tomatoes, and diced bell pepper. Season with salt and pepper and cook the veggies for about 2 minutes. Pour the white wine and continue cooking until it reduces by half.
  3. Grab a small bowl, and mix the mayo with the 2 types of mustard until you get a smooth sauce.
  4. Slice the beef into thin slices, around 0.2 inch (0.5 cm) thick slices.
  5. Now for the sandwiches, spread 1 teaspoon of sauce over 1 of the toast slices. Top with 1 romaine lettuce leaf, 2-3 teaspoons of veggie mixture, 3 radish slices, and 5-6 slices of beef. Finally, top it with another slice of toast.
  6. Use the remaining ingredients to make 1 more sandwich.

Beef Kebab Sandwich

Ever tried making a sandwich with beef kebabs as the main ingredient? Here’s how: after you’ve prepared them, wrap them in cheese and coat them with some flour, whisked egg and breadcrumbs. Deep fry them and serve in a baguette along with some veggies, ketchup, mayo and a few chilies. Isn’t that just a great sandwich?

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Ingredients Needed for Beef Kebab Sandwich

7 ounces of ground beef
1 teaspoon chili flakes
1 teaspoon tex mex seasoning
1 teaspoon baking powder
4 cheeses
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying
4 baguettes
4 tablespoons of mayonnaise
1 red onion, sliced in rings
½ lettuce head, chopped
1 chili, sliced
½ cucumber, thinly sliced
4 tablespoons of ketchup
12 chilis es, multi-colored

How to Make Beef Kebab Sandwich

  1. Place the ground beef in a large bowl and add the chili flakes, tex mex seasoning, baking powder, and salt. Stir until the ingredients are well combined.
  2. Place the wooden sticks into a bowl with water so they hydrate before grilling. Also place a bowl with water next to you so you can soak your hands before making the kebabs.
  3. Using your hands, form a long, flat kebab around the skewer. Press with your hands so that the meat glues itself to the stick.
  4. Wrap each kebab with a cheese slice. Coat them with flour then with the whisked egg and finally with breadcrumbs.
  5. Heat the oil in a skillet on high heat. Deep-fry the kebabs for about 3-4 minutes, until golden and crispy.
  6. Take one baguette and slice it through the middle. Spread 1 tablespoon of mayonnaise on the bottom bun and top with lettuce, chili and cucumber slices, 1 kebab, 1 tablespoon of ketchup, and three colored chilies.
  7. Repeat with the remaining ingredients to make 3 additional sandwiches.

Prosciutto, Ham and Cheese Breakfast Sandwich

There’s nothing that can brighten up your morning more than a big old fashioned sandwich? Here’s one which has all of the things that you crave in the morning: toast bread, butter, ham and cheese!

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Ingredients Needed for Prosciutto, Ham and Cheese Breakfast Sandwich

3 toast breads
3 eggs
¼ cup milk
1 ounce butter
2 hams
2 prosciuttos
4 cheeses

How to Make Prosciutto, Ham and Cheese Breakfast Sandwich

  1. Crack the eggs in a large bowl and whisk them. Pour the milk and whisk until smooth.
  2. Split the butter and spread it over all of the bread slices.
  3. Top the first bread slice with 1 slice of ham, 1 slice of prosciutto and 2 slices of cheese. Continue adding the same ingredients on the second bread slice. Place it on top of the first slice and then close the sandwich with the third bread slice.
  4. Soak the sandwich into the egg and milk mixture.
  5. Heat a skillet and toast the sandwich for about 1-2 minutes per side, until golden and crispy.
  6. Before serving, diagonally slice it and share it with the person next to you!
Poached Egg and Mortadella Sandwich

Poached Egg and Mortadella Sandwich

Searching for new breakfast ideas? How about trying some poached eggs? Serve the eggs on top of a toasted bun, with a slice of mortadella, and a special sauce that will make everything perfect.

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Ingredients Needed for Poached Egg and Mortadella Sandwich

3 tablespoons of butter
1 burger bun
3 eggs
1 tablespoon white wine vinegar
½ lemon
1 teaspoon curry powder
salt
2 mortadellas
fresh coriander

How to Make Poached Egg and Mortadella Sandwich

  1. Heat a skillet and add 1 tablespoon of butter. Let it melt. Take the burger bun and slice it through the middle. Place the slices in the skillet and cook them for about 1-2 minutes per side, until crispy.
  2. Bring a saucepan with water to a light simmer over medium heat. Add a pinch of salt and pour the white wine vinegar. Crack 2 eggs directly in the saucepan. Use a spoon and create a gentle whirlpool that will help the egg white wrap around the yolk. Cook the eggs for about 2 minutes (really soft egg) to 4 minutes (soft to firm one). Remove the eggs from the saucepan with a slotted spoon.
  3. Take the remaining egg and separate its yolk from the white. Melt the other 2 tablespoon of butter and gently pour it over the egg yolk while whisking. Squeeze the lemon in the mixture and season it with salt and curry powder. Whisk well.
  4. Take the toasted buns and top each of them with a slice mortadella and a poached egg. Add about 1 tablespoon of sauce per slice, and sprinkle some fresh coriander on top.
  5. If you have any remaining sauce, you can keep it for later on, and serve it next to a good steak!

Spicy Sausage and Veggie Sandwich

Sausage sandwiches have never been so good! Try this one with some toast bread, tomato slices, baby spinach and mozzarella. And, to add a little spice, top with a few hot banana pepper slices, just so you can feel the burn!

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Ingredients Needed for Spicy Sausage and Veggie Sandwich

1 tomato
1 hot banana pepper
1 tablespoon vegetable oil
2 sausages
2 toast breads
1 ounce baby spinach
¼ cup shredded mozzarella

How to Make Spicy Sausage and Veggie Sandwich

  1. Slice the tomato and the hot banana pepper.
  2. Heat a skillet and add the vegetable oil. Add the sliced sausages and start frying them. Cook them for about 2 minutes.
  3. Remove them from the pan when ready, and in the remaining fat, cook the 2 bread slices. Fry them for about under a minute per side.
  4. Start making your sandwiches. Top the bread slices with baby spinach, 2 sausage slices, 2 tomato slices, shredded mozzarella, and some hot pepper.
  5. Repeat the steps for the second sandwich.
  6. Serve them warm!

Sausage, Red Pepper and Onion Sandwich

Got some sausages but don’t know what to do with them? Here’s an idea: try serving them in sandwiches, along with some caramelized red onion and red pepper. Need a sauce? No problem. Just mix some mustard with a drizzle of honey and a few spices.

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Ingredients Needed for Sausage, Red Pepper and Onion Sandwich

1 pepper
1 red onion
2 tablespoons of vegetable oil
1 teaspoon brown sugar
3 tablespoons of mustard
1 tablespoon honey
salt
pepper
1 pork sausage
3 breads
chives

How to Make Sausage, Red Pepper and Onion Sandwich

  1. Slice the red pepper and the onion.
  2. Heat a skillet, add 1 tablespoon of vegetable oil, and throw in the veggies.
  3. After about half of minute, add a pinch of brown sugar and stir. Cook for about 1 more minute and turn off the heat.
  4. Mix the mustard with honey and season with salt and pepper. Stir until smooth.
  5. Heat a skillet, add the remaining vegetable oil and cook the sausage for about 2-3 minutes. After it’s done, slice it in 3 and then slice it again lengthwise. Spread each slice of bread with the mustard sauce. Top it with sausages and cooked veggies.
  6. Garnish with chives!

French Toast Sandwich With Mozzarella and Spinach

Trying to spice up your mornings with new sandwich ideas? How about this one, with mozzarella and baby spinach in the middle? It sounds mundane, but wait! Coat the sandwich with whisked egg and some nice spices, then fry it. It’s going to be one of the best sandwiches you’ll ever try!

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Ingredients Needed for French Toast Sandwich With Mozzarella and Spinach

2 breads
2 mozzarellas
6 baby spinaches leaves
2 eggs
salt
chili flakes
pepper
vegetable oil for frying

How to Make French Toast Sandwich With Mozzarella and Spinach

  1. Place the mozzarella and baby spinach between the 2 bread slices.
  2. Break the eggs in a large bowl and whisk them. Flavor with salt, chili flakes, and pepper.
  3. Coat the sandwich with whisked egg. Add vegetable oil in a skillet and start frying it.
  4. Fry it for about 1 minute per side, to get that extra crispy texture!
  5. Enjoy!

Scrambled Egg Sandwich

Scrambled eggs are usually a breakfast meal, but there are a lot of creative ways to enjoy them! Today, let’s try scrambled eggs as a mid-afternoon snack! To spice things up, scramble the eggs with spicy salami. Then add everything on a crispbread alongside Emmental cheese and veggies.

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Ingredients Needed for Scrambled Egg Sandwich

1 tablespoon butter
1 red onion, sliced
salt
2 eggs
1 tablespoon vegetable oil
15 salamis slices
1 spring onion, chopped
2 crispbreads slices
2 emmentals cheese slices
1 cucumber

How to Make Scrambled Egg Sandwich

  1. Heat a skillet, add butter and let it melt. Add red onion and season it with salt. Cook it until translucent, about 2 minutes.
  2. Break the eggs and whisk them. Heat another skillet and add them with 1 tablespoon of vegetable oil.
  3. Add salami and stir continuously so that the eggs do not stick to the pan. Add spring onion when it is almost ready.
  4. To make the sandwich, take 1 slice of crispbread and add 1 Emmental slice, 5 cucumber slices, half of the fried onion and half of the scrambled eggs.
  5. Continue with the remaining ingredients for the other sandwich.
  6. Serve warm!
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