The muffuletta has two meanings. It is a type of sesame-crusted bread from Sicily and at the same time a popular sandwich from New Orleans. We’ve made ours with olive and caper salad, mortadella, mozzarella, salami, and cheese slices. So, if you’re a fan of layered, savory sandwiches, this one is for you!
While they’re great in pasta, paella, or other seafood dishes, our favorite way of cooking shrimp is deep-frying them. That is because we enjoy that nice, crispy shell, and juicy inside. We’ve served our latest batch in this delicious sandwich. We’ve also added some salad, a few tomato slices, and pickles.
These mini sandwiches are creamy and crunchy at the same time. Not to mention almost instantly ready. The bread is healthy, made with whole grain, and it goes so well with the creamy texture of smoked trout and cream cheese. Lemon and radishes only make it more lively.
Want to eat something savory this weekend? Well, diet-wise its best to eat in the morning. That way, you can burn the calories throughout the rest of the day. What to try? We give you this ground beef and grilled cheese sandwich. It’s full of flavor and will sure give you lots of energy for you to use the rest of the day.
Want to make yourself that special sandwich in the morning? Try this one right here, because it surely won’t disappoint you. Its main highlights are savory ground beef, a crispy butter-topped bread, melted Cheddar, and a few quail eggs. You may need a bit of time to make it in the morning, so wake up a little earlier and try it!
Let’s mix two goodies into one. The sandwich and the homemade fish fingers brought together into one delicious and mouth-watering snack. Coat the cod fingers with flour, egg wash, and fajita seasoning mixed with breadcrumbs, fry them, and stack your buns with raw veggies, mayo, and pickled cucumber.
With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We’ve tucked in a rich mayo and yogurt sauce, and we’ve served it as a sandwich, in a crispy baguette. Just perfect to start off the day!
Caprese is a classic Italian salad, that has a few star ingredients. These are tomatoes, mozzarella, and basil. Here we have cooked them on the stove with a few eggs and served them in pita bread. A small twist on a classic recipe, one we invite you to try.