Mango Sorbet Sandwich Cookies
For these mango sorbet sandwich cookies, you can use store-bought sorbet, or you can make it at home. Sure, the fastest way is to buy it. But making it is very easy: place cubed mango in a food processor, pour in some sweetener and lime juice, and puree it until smooth. Place it in an ice cream maker and freeze thoroughly.
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Ingredients Needed for Mango Sorbet Sandwich Cookies
1 cup whipping cream
1 teaspoon vanilla extract
½ teaspoon mango extract
1 pound mango sorbet
¼ cup strawberry jam
24 cookies, round shaped
chocolate topping
How to Make Mango Sorbet Sandwich Cookies
- Pour the whipping cream in a mixing bowl.
- Add the vanilla and mango extract.
- Whip the whipping cream using a hand mixer until you get a dense and firm texture. Set it aside.
- Remove the mango sorbet from the pack. Use a round cutter with the same diameter as your cookies and cut the sorbet into slices.
- Spread strawberry jam on one cookie, add one sorbet slice on it, pipe some whipped cream, then top with another cookie.
- Do the same with the remaining ingredients.
- If you like, you can top the cookie sandwiches with chocolate topping.