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Mango Sorbet Sandwich Cookies

For these mango sorbet sandwich cookies, you can use store-bought sorbet, or you can make it at home. Sure, the fastest way is to buy it. But making it is very easy: place cubed mango in a food processor, pour in some sweetener and lime juice, and puree it until smooth. Place it in an ice cream maker and freeze thoroughly.

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Ingredients Needed for Mango Sorbet Sandwich Cookies

1 cup whipping cream
1 teaspoon vanilla extract
½ teaspoon mango extract
1 pound mango sorbet
¼ cup strawberry jam
24 cookies, round shaped
chocolate topping

How to Make Mango Sorbet Sandwich Cookies

  1. Pour the whipping cream in a mixing bowl.
  2. Add the vanilla and mango extract.
  3. Whip the whipping cream using a hand mixer until you get a dense and firm texture. Set it aside.
  4. Remove the mango sorbet from the pack. Use a round cutter with the same diameter as your cookies and cut the sorbet into slices.
  5. Spread strawberry jam on one cookie, add one sorbet slice on it, pipe some whipped cream, then top with another cookie.
  6. Do the same with the remaining ingredients.
  7. If you like, you can top the cookie sandwiches with chocolate topping.

Meat and Veggie Tortilla Sandwich

When you want a sandwich but you don’t have much time to spend in the kitchen, make this meat and veggie tortilla sandwich. It’s satisfying, with balanced flavors and textures, and has all the good ingredients that give you energy.

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Ingredients Needed for Meat and Veggie Tortilla Sandwich

1 tablespoon butter
12 ounces of minced meat
½ cup tomato sauce
2 tortilla wraps
3 hams
1 red bell pepper, cut into strips
1 ounce - mozzarella
¼ red bell pepper, sticks
¼ yellow bell pepper, sticks
0.25 green bell pepper, sticks
1 spring onion, cut into strips

How to Make Meat and Veggie Tortilla Sandwich

  1. Melt the butter in a skillet, on medium heat.
  2. Add the minced meat, stir often and cook.
  3. Add the tomato sauce and simmer until the meat is cooked through.
  4. Divide the meat mixture into halves.
  5. Spread half of the meat mixture on one tortilla wrap. Add a layer of ham, half of the mozzarella, colored bell pepper sticks, and spring onion.
  6. Heat a nonstick skillet.
  7. Fold the tortilla wrap and heat it in the skillet just until the mozzarella melts.
  8. Do the same for the second tortilla wrap.

Shrimp Salad Sandwich

When you crave a good sandwich, but know a salad is the healthier choice, try this twist: serve your salad on a piece of toast. This particular salad is made from shrimp, veggies, and eggs, a light and hearty combo perfect for any meal.

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Ingredients Needed for Shrimp Salad Sandwich

1 cucumber
½ red bell pepper
1 tablespoon dill, chopped
½ apple, diced
1 white radish
pepper
2 teaspoons of mayonnaise
4 bread slices
12 shrimp
8 lettuce leaves
1 boiled egg sliced
lime zest

How to Make Shrimp Salad Sandwich

  1. Thinly slice the cucumber, dice the bell pepper and apple, chop the dill, grate the white radish and add them into a bowl.
  2. Add pepper and mayonnaise, and mix everything with a fork.
  3. Toast the bread slices. Set them aside.
  4. Grill the shrimp for a few minutes on both sides, depending on your grill. Set them aside.
  5. Make 2 sandwiches: lay 4 lettuce leaves on each of the 2 bread slices; add half of the veggie salad and top it with shrimp. Continue by adding the remaining salad and a few hard-boiled egg slices.
  6. Add a pinch of pepper, grate fresh lime zest, and top the sandwiches with the remaining slices of toast.

Hummus and Apple Salad Sandwich

What a great idea for a breakfast sandwich! A fresh, crispy baguette, drizzled with hummus, and filled with a delicious salad made of apple and veggies. Serve it with a touch of sunflower seeds, for an extra crunch, and a bit of cottage cheese. You’ll be asking us where’s the meat, but this sandwich is so nice and fresh, it really doesn’t need any.

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Ingredients Needed for Hummus and Apple Salad Sandwich

2 tablespoons of balsamic vinegar
1 tablespoon olive oil
salt
1 cucumber, sliced
1 carrot, sliced
1 apple, diced
½ red chili, thinly sliced
1 ounce peas
3 radishes es, sliced
1 tablespoon sunflower seeds
1 tablespoon parsley, chopped
2 ounces of lettuce
1 baguette
2 tablespoons of hummus
2 tablespoons of cottage cheese

How to Make Hummus and Apple Salad Sandwich

  1. You can start with the salad dressing. Add the olive oil, balsamic vinegar, and salt in a small bowl.
  2. Start adding the veggies in a large bowl. Add the cucumber, carrot, apple, chili, peas, radishes, sunflower seeds and parsley. Pour the dressing and toss the salad.
  3. Slice the baguette through the middle, and spread hummus on one slice of bread. Top the hummus with salad and cottage cheese, and close it with the remaining slice of bread.

Grilled Ham and Cheese Sandwich

Want to grab a quick bite before going to work? This grilled sandwich with ham and Cheddar cheese is ready in just 5 minutes, and it is bound to satisfy your hunger. And if you want to lower the carbs and increase the nutrients, replace white bread with whole wheat bread.

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Ingredients Needed for Grilled Ham and Cheese Sandwich

2 whole wheat breads slices
2 turkey hams slices
3 tomatoes slices
2 cheeses slices

How to Make Grilled Ham and Cheese Sandwich

  1. Place 1 slice of bread on your working surface.
  2. Top it with turkey ham, tomato, and Cheddar. Finally add the remaining slice of bread.
  3. Place the sandwich on the grill and cook it for 2-3 minutes.

Duck Breast Sandwich

The best sandwiches require the best meats, and we think duck breast is right there on top! You’ll also need some other ingredients, so add in some mushrooms, lettuce, tomato and some peanuts, if you want a bit of crunch. Also, don’t forget the seasonings, and, of course, a good bread!

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Ingredients Needed for Duck Breast Sandwich

5 ounces of duck breast
salt
pepper
4 mushrooms, thinly sliced
1 teaspoon paprika powder
1 teaspoon coriander powder
1 tablespoon olive oil
2 breads slices
2 teaspoons of butter
2 lettuces leaves
1 tomato, sliced
balsamic glaze
peanut

How to Make Duck Breast Sandwich

  1. Preheat the oven to 350°F/175°C.
  2. Heat a skillet over medium-high heat.
  3. Lay the duck breast in a cast-iron skillet skin-side down (in order to melt the fat). Season it with salt and pepper.
  4. Cook it for 2 minutes per side.
  5. Slide the tray into the oven for the next 30 minutes.
  6. Heat another skillet over medium heat. Add the mushrooms and season them with salt, pepper, paprika and coriander powder. Add the olive oil. Cook the mushrooms for 2-3 minutes.
  7. When the duck is ready, take it out of the oven and thinly slice it.
  8. Start making the sandwiches. Spread 1 teaspoon of butter on a slice of bread.
  9. Top it with 1 lettuce leaf, half of the tomato slices, cooked mushrooms, and duck slices.
  10. Spread a touch of balsamic glaze and add some crushed peanuts.
  11. Use the rest of the ingredients for the second sandwich!

Grilled Halloumi Sandwich

Not all good sandwiches need to involve meat, right? And for that we have cheese! Today’s star is Halloumi cheese, which is a Cypriot cheese made from a mixture of goat and sheep cheese. Usually, Halloumi is grilled or fried when served because of its high melting point. You can add Halloumi in your salad or your omelet, but you can also make delicious sandwiches using it!

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Ingredients Needed for Grilled Halloumi Sandwich

1 tablespoon vegetable oil
2 halloumi cheese slices
3 bread slices
2 tablespoons of Bechamel sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cheese slice

How to Make Grilled Halloumi Sandwich

  1. Add a tablespoon of vegetable oil over the hot grill.
  2. Add the halloumi cheese and grill it for 2 minutes.
  3. Start making the sandwich. First top 1 slice of bread with 1 tablespoon of bechamel sauce, 1 red bell pepper slice, 1 green bell pepper slice and 1 slice of cheese.
  4. Add another slice of bread, the remaining bechamel, halloumi, and bell peppers. Close the sandwich with the remaining bread slice.
  5. Grill the sandwich for 2 minutes before serving.

Salami and Mozzarella Sandwiches

The best part when making delicious sandwiches is mixing together different ingredients, and discovering new assortment of taste and flavor. Here is a recipe that will surely bring joy to your taste buds. It’s got salami, mozzarella, bechamel sauce, jalapeno, harissa, and cherry tomatoes. No shortage of ingredients, no shortage of flavor!

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Ingredients Needed for Salami and Mozzarella Sandwiches

3 breads slices
3 tablespoons of bechamel sauce
1 tablespoon chives, chopped
1 jalapeno, thinly sliced
6 teaspoons of harissa sauce
½ cup mozzarella, shredded
3 cherry tomatoes, sliced
6 salamis slices
1 tablespoon olive oil

How to Make Salami and Mozzarella Sandwiches

  1. Preheat the oven to 360°F/180°C
  2. Spread 1 tablespoon of bechamel sauce on each of the bread slices.
  3. Top with chives, sliced jalapeno, 2 teaspoons of harissa, and some shredded mozzarella.
  4. Add 1 thinly sliced cherry tomato and 2 slices of salami.
  5. Repeat the steps to make 2 more sandwiches.
  6. Place the sandwiches in a baking tray and drizzle them with olive oil.
  7. Bake them in the oven for the next 10 minutes.
  8. Serve them warm!

Prosciutto Sandwich With Fried Egg on Top

After a busy week, you have to relax a bit and enjoy life, and what better way to do it, than cooking yourself a delicious sandwich for breakfast! And this prosciutto, emmental, and mozzarella sandwich, fried in butter and topped with a fried egg is one fabulous way to spoil yourself in the weekend!

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Ingredients Needed for Prosciutto Sandwich With Fried Egg on Top

2 bread slices
2 garlic cloves
2 teaspoons of wholegrain mustard
3 teaspoons of butter
3 emmental cheese slices
2 prosciutto slices
1 tablespoon mayonnaise
¼ cup mozzarella, shredded
1 egg

How to Make Prosciutto Sandwich With Fried Egg on Top

  1. Preheat the oven to 340°F/170°C.
  2. Scrape the garlic over both bread slices and then spread 1 teaspoon of wholegrain mustard and 1 teaspoon of butter over each of them.
  3. Top the bread slices with prosciutto and emmental. Assemble the sandwich by placing one of the slices on top of the other.
  4. Melt the remaining butter in a skillet over medium heat. Cook the sandwich for 1-2 minutes per side, until golden and crispy.
  5. When it’s ready, move it in a small baking tray. Top the sandwich with mayo and shredded mozzarella.
  6. Slide the tray into the oven for the next 10 minutes.
  7. Meanwhile, fry the egg.
  8. Serve the sandwich warm with the fried egg on top!

Grilled Turkey, Bacon and Pesto Sandwiches

Out of inspiration this morning? Well, this delicious sandwich might be your rescue! With a touch of pesto sauce, turkey breast, salami, cheese, bacon and bechamel sauce, this sandwich really doesn’t need more advertising! Plus, grilling really helps with releasing all those delicious flavors, which will pleasure your taste buds!

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Ingredients Needed for Grilled Turkey, Bacon and Pesto Sandwiches

2 breads slices
2 teaspoons of pesto sauce
3.5 ounces of turkey breast, cooked
2 jalapenos
2 tablespoons of bechamel sauce
4 cherry tomatoes
4 salamis slices
2 bacon slices
2 cheeses slices

How to Make Grilled Turkey, Bacon and Pesto Sandwiches

  1. Spread 1 teaspoon of pesto sauce over each bread slice.
  2. Cut the turkey into thin shreds and place it over the pesto.
  3. Top each sandwich with 1 jalapeno, 1 tablespoon of bechamel, 2 cherry tomatoes, 2 salami slices, and 1 slice of bacon.
  4. Place the sandwiches over a hot grill.
  5. Leave them for 2 minutes, and add 1 slice of cheese over each sandwich before serving.

Baked Ham and Cheese Sandwiches

Who can say no to a delicious cheesy sandwich? With toast bread, ham, two types of cheese and a touch of bechamel sauce, this sandwich could convince just about anyone! Did we mention that the sandwich is oven-baked?

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Ingredients Needed for Baked Ham and Cheese Sandwiches

4 toast breads slices
4 tablespoons of bechamel sauce
6 cheeses slices
2 hams slices
4 emmentals slices

How to Make Baked Ham and Cheese Sandwiches

  1. Preheat the oven to 360°F/180°C.
  2. Start making your sandwiches. Spread 1 tablespoon of bechamel sauce over 1 of the bread slices. Top it with 1 slice of cheese, 1 slice of ham, another slice of cheese, and finally close the sandwich with 1 slice of toast. Spread one more tablespoon of bechamel, 1 more slice of cheese, and 1 slice of emmental.
  3. Repeat the steps to make one more sandwich.
  4. Place the sandwiches in a baking tray, and slide it into the oven for the next 10 minutes.
  5. Serve the sandwiches warm!

Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

Got some leftover turkey and want to make a quick snack out of it? Make a grilled sandwich! You can wonderfully combine the turkey with some bechamel sauce, feta cheese, pickled bell pepper, and mozzarella. And, if you want, we recommend serving it with grilled, prosciutto-wrapped asparagus. It will be nutritious and delicious!

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Ingredients Needed for Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

2 breads slices
2 tablespoons of bechamel sauce
3 black olives, sliced
chives
1 bell pepper
1 ounce feta cheese
2 turkey breasts slices, around 2 ounces each
1 ounce mozzarella, shredded
3 asparaguses stalks
3 prosciuttos slices
1 ounce butter

How to Make Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

  1. Spread the Bechamel sauce over the bread slices.
  2. Top one of them with chives, pickled pepper, feta, turkey breast, and mozzarella.
  3. Top the remaining slice with olives and place it on top of the other one.
  4. Wrap the asparagus in prosciutto.
  5. Heat the grill, add the butter, and melt it. Add the asparagus and grill it for 2-3 minutes.
  6. Add the sandwich and grill it for 3-4 minutes.
  7. Serve it with the asparagus!
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