Grilled Halloumi Sandwich

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

Not all good sandwiches need to involve meat, right? And for that we have cheese! Today’s star is Halloumi cheese, which is a Cypriot cheese made from a mixture of goat and sheep cheese. Usually, Halloumi is grilled or fried when served because of its high melting point. You can add Halloumi in your salad or your omelet, but you can also make delicious sandwiches using it!

Ingredients Needed for Grilled Halloumi Sandwich

1 tablespoon vegetable oil
2 halloumi cheese slices
3 bread slices
2 tablespoons of Bechamel sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cheese slice

How to Cook Grilled Halloumi Sandwich

  1. Add a tablespoon of vegetable oil over the hot grill.
  2. Add the halloumi cheese and grill it for 2 minutes.
  3. Start making the sandwich. First top 1 slice of bread with 1 tablespoon of bechamel sauce, 1 red bell pepper slice, 1 green bell pepper slice and 1 slice of cheese.
  4. Add another slice of bread, the remaining bechamel, halloumi, and bell peppers. Close the sandwich with the remaining bread slice.
  5. Grill the sandwich for 2 minutes before serving.

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