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Ham and Cheese Stuffed Loaf

What do you get when you put together bread, ham and Cheddar cheese? No, it’s not a simple sandwich. It’s a stuffed bread loaf, cooked in the oven, with the help of some melted butter. The crust is amazingly crunchy, while the cheese melts in your mouth.

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Ingredients Needed for Ham and Cheese Stuffed Loaf

1 bread
2 ounces of melted butter
2 garlic cloves
1 tablespoon chopped parsley
3 hams
7 ounces of cheddar cheese

How to Make Ham and Cheese Stuffed Loaf

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice the bread, but don’t cut it to the bottom. Then cut it in the opposite way, to make squares.
  3. Mix the melted butter, the crushed garlic, and the parsley using a spoon.
  4. Cut the ham into small squares.
  5. Cut the Cheddar cheese in small quarter slices.
  6. Open up the bread and fill it up with small ham slices and Cheddar slices.
  7. Coat the loaf with melted butter.
  8. Bake it for 20 minutes.

Bacon Wrapped Bagel

We’re in love with these tasty breakfast bagel sandwiches! In this recipe we used guacamole, but you can use anything you like to make the sandwich. The trick is to wrap the bagel in bacon and bake it. If you put an egg in the center of the sandwich, your breakfast will be perfect! But hey, don’t trust us! Try it!

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Ingredients Needed for Bacon Wrapped Bagel

1 bagel
2 tablespoons of guacamole
3 bacon
1 egg

How to Make Bacon Wrapped Bagel

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Slice horizontally the bagel.
  3. Spread guacamole on the bagel and make a sandwich.
  4. Wrap the bagel in bacon slices.
  5. Put the bagel on a baking tray.
  6. Crack the egg in the center of the bagel.
  7. Bake it for 15 minutes.

Guacamole Bacon Toast

Guacamole is an avocado dip. It’s healthy and, if you don’t have the time to make it at home, you can buy it ready-made! Then, toast some bread and make these quick sandwiches for breakfast. Yes, the bacon cannot miss!

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Ingredients Needed for Guacamole Bacon Toast

4 bacon
2 breads
2 tablespoons of guacamole
6 cherry tomatoes

How to Make Guacamole Bacon Toast

  1. Put the bacon slices in the sandwich maker and fry them.
  2. Remove the bacon slices and toast the bread slices in the sandwich maker.
  3. Spread a tablespoon of guacamole on each toast slice.
  4. Cut in halves the cherry tomatoes.
  5. Put 6 cherry tomatoes halves on each toast slice.
  6. Top each one with 2 fried bacon slices.

Puff Pastry Apple Roses

Do you plan a board game night? Serve your friends with some easy-to-make sandwiches. But don’t forget the dessert! Prepare these beautiful puff pastry apple roses. You’ll impress everyone!

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Ingredients Needed for Puff Pastry Apple Roses

1 puff pastry sheet
½ cup cream cheese
2 apples
¼ cup brown sugar
2 teaspoons of cinnamon

How to Make Puff Pastry Apple Roses

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Cut the puff pastry sheet in halves. Then, cut 0.8-inch (2 cm) strips.
  3. Cut in halves the apples and remove their cores. Finely slice the apples.
  4. Spread cream cheese on each puff pastry strip.
  5. Put apple slices on each puff pastry, then sprinkle some brown sugar and some cinnamon.
  6. Roll each puff pastry strip. The rolls will look like roses.
  7. Put them in a muffin pan.
  8. Bake them for 30 minutes.
  9. If you want, before you serve them, you can sprinkle some powdered sugar on them.

Three-Cheese Fried Zucchini

Your taste buds will go crazy while you eat this delicious snack! Make small “sandwiches” with zucchini slices and three types of cheese. Fry them in crust and serve with mayo or garlic dip! They are amazing! Don’t trust us , try it yourself!

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Ingredients Needed for Three-Cheese Fried Zucchini

¼ cup ricotta
½ cup parmesan, grated
¼ cup mozzarella, shredded
1 basil leaves
salt
pepper
1 zucchini
1 cup flour
1 egg
2 tablespoons of milk
1 cup breadcrumbs
vegetable oil for frying

How to Make Three-Cheese Fried Zucchini

  1. Add the cheese in a bowl.
  2. Finely chop the basil leaves and add them in the same bowl.
  3. Season with salt and pepper.
  4. Mix everything with a fork.
  5. Slice the zucchini.
  6. Make small “sandwiches” with 2 slices of zucchini and 1 teaspoon of cheese mixture.
  7. You’ll make about 10 small “sandwiches”.
  8. Make an egg wash by whisking the egg with the milk.
  9. Coat each zucchini “sandwich” with flour, egg wash, and breadcrumbs.
  10. Heat the vegetable oil in a skillet and fry the zucchini “sandwiches” on both sides, until golden.
  11. Serve with a dip!
Meatball Breakfast Baguette

Meatball Breakfast Baguette

Busy day at work? Make this satisfying meatball sandwich for breakfast. It will take more than half an hour, but it will help you to conquer hunger until noon.

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Ingredients Needed for Meatball Breakfast Baguette

7 ounces of minced meat
salt
pepper
1 egg
¼ cup breadcrumbs
½ cup spring onion, chopped
vegetable oil for frying
2 garlic cloves
½ teaspoon paprika powder
½ teaspoon dried oregano
1 cup tomato sauce
3 basil leaves
1 demi baguette
1 tablespoon butter
2 spring garlics
½ cup shredded mozzarella

How to Make Meatball Breakfast Baguette

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Season the minced meat with salt and pepper.
  3. Add the egg, the breadcrumbs, and the spring onion.
  4. Combine all the ingredients with your hand. Then, form meatballs.
  5. Heat the vegetable oil in a skillet and fry the meatballs.
  6. In another skillet, heat 1 tablespoon of vegetable oil.
  7. Dice the garlic and add it in the skillet. Fry it.
  8. Add the paprika powder, the dried oregano, and the tomato sauce.
  9. Season with salt and pepper and simmer for about 5 minutes.
  10. Add the basil leaves.
  11. Put the meatballs in the sauce and combine them.
  12. Cut the baguette horizontally and remove the breadcrumbs from each half.
  13. Crush the spring garlic in a mortar.
  14. Melt the butter and mix it with the spring garlic paste.
  15. Spread the butter and garlic sauce in the interior of the baguette halves.
  16. In each baguette, put about 4 meatballs coated in tomato sauce.
  17. Top them with shredded mozzarella.
  18. Bake them for 10-12 minutes.
  19. Serve them warm!
How to Pit Olives

How to Pit Olives

You can use them for salads, homemade pizza, sandwiches or dips. They’re tasty and healthy – pretty much a dream ingredient for your menu. But you should learn how to pit olives to cook with them. Because it wouldn’t be great for your guests to find an olive with a pit on their plate, right?

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