Ham and Cheese Stuffed Loaf


Ultra Basic





A recipe allowed in a diet.

What do you get when you put together bread, ham and Cheddar cheese? No, it’s not a simple sandwich. It’s a stuffed bread loaf, cooked in the oven, with the help of some melted butter. The crust is amazingly crunchy, while the cheese melts in your mouth.

Nutritional Chart

Calories: 349 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 15 g
  • 16 g
  • 24 g

Ingredients Needed for Ham and Cheese Stuffed Loaf

1 bread
2 ounces of melted butter
2 garlic cloves
1 tablespoon chopped parsley
3 hams
7 ounces of cheddar cheese

How to Make Ham and Cheese Stuffed Loaf

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice the bread, but don’t cut it to the bottom. Then cut it in the opposite way, to make squares.
  3. Mix the melted butter, the crushed garlic, and the parsley using a spoon.
  4. Cut the ham into small squares.
  5. Cut the Cheddar cheese in small quarter slices.
  6. Open up the bread and fill it up with small ham slices and Cheddar slices.
  7. Coat the loaf with melted butter.
  8. Bake it for 20 minutes.

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