Layered Jelly Dessert
We have for you the perfect dessert recipe for a summer evening! Prepare it in weekend, because you have to put some jelly in the freezer from time to time. It’s so refreshing!
Ingredients Needed for Layered Jelly Dessert
2 tablespoons of instant lemon jelly crystals 1 tablespoon instant mint jelly crystals 1 tablespoon instant strawberry jelly crystals ¼ cup white wineHow to Cook Layered Jelly Dessert
- Prepare the lemon, the mint, and the strawberry jelly according to the instructions on the package.
- Pour half of the lemon jelly quantity into a glass.
- Put the strawberry on a skewer and put it in the glass that way it doesn’t reach the bottom.
- Freeze the jelly for 30 minutes.
- Add the mint jelly and freeze for 30 more minutes.
- Add the strawberry jelly and freeze for 30 more minutes.
- Remove the skewer and pour the remaining lemon jelly. Then, freeze for 30 more minutes.
- Enjoy!