Ingredients Needed for Layered Jelly Dessert
2 tablespoons of instant lemon jelly crystals
1 tablespoon instant mint jelly crystals
1 tablespoon instant strawberry jelly crystals
¼ cup white wine How to Cook Layered Jelly Dessert
- Prepare the lemon, the mint, and the strawberry jelly according to the instructions on the package.
- Pour half of the lemon jelly quantity into a glass.
- Put the strawberry on a skewer and put it in the glass that way it doesn’t reach the bottom.
- Freeze the jelly for 30 minutes.
- Add the mint jelly and freeze for 30 more minutes.
- Add the strawberry jelly and freeze for 30 more minutes.
- Remove the skewer and pour the remaining lemon jelly. Then, freeze for 30 more minutes.
- Enjoy!
