Layered Jelly Dessert

Difficulty:

Ultra Basic
140

minutes

Servings:

1
A recipe allowed in a / / / / / diet.

We have for you the perfect dessert recipe for a summer evening! Prepare it in weekend, because you have to put some jelly in the freezer from time to time. It’s so refreshing!

Nutritional Chart

Calories: 146 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 34 g
  • 1 g
  • 0 g

Ingredients Needed for Layered Jelly Dessert

2 tablespoons of instant lemon jelly crystals 1 tablespoon instant mint jelly crystals 1 tablespoon instant strawberry jelly crystals ¼ cup white wine

How to Make Layered Jelly Dessert

  1. Prepare the lemon, the mint, and the strawberry jelly according to the instructions on the package.
  2. Pour half of the lemon jelly quantity into a glass.
  3. Put the strawberry on a skewer and put it in the glass that way it doesn’t reach the bottom.
  4. Freeze the jelly for 30 minutes.
  5. Add the mint jelly and freeze for 30 more minutes.
  6. Add the strawberry jelly and freeze for 30 more minutes.
  7. Remove the skewer and pour the remaining lemon jelly. Then, freeze for 30 more minutes.
  8. Enjoy!
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