Pears in Puff Pastry With Ice Cream on Top

  • Difficulty: Basic
  • 35 minutes
  • 3 servings

Are you looking for an insanely delicious dessert that’s also ready in 30 minutes? Try these pears in puff pastry with ice cream and caramel topping. The puff pastry will melt in your mouth together with the ice cream, creating a deliciously sweet experience. Core the pears to fully enjoy their smoothness.

Ingredients Needed for Pears in Puff Pastry With Ice Cream on Top

3 medium pears
1 puff pastry sheet
¼ cup milk
5 ounces of vanilla ice cream
caramel topping (optional)

How to Cook Pears in Puff Pastry With Ice Cream on Top

  1. Cut the base of the pears, halve them, and remove the core using a melon baller or a teaspoon.
  2. Place each pear on the work surface flat side down and wrap it with pastry sheet.
  3. Place the wrapped pears flat side down on a parchment paper-lined baking tray. Brush them with milk, then bake for 20 minutes at 360⁰F/180⁰C.
  4. Serve them flat side up, topped with vanilla ice cream and caramel topping.

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