Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

Difficulty:

Ultra Basic

20

minutes

Servings:

1

A recipe allowed in a diet.

Got some leftover turkey and want to make a quick snack out of it? Make a grilled sandwich! You can wonderfully combine the turkey with some bechamel sauce, feta cheese, pickled bell pepper, and mozzarella. And, if you want, we recommend serving it with grilled, prosciutto-wrapped asparagus. It will be nutritious and delicious!

Nutritional Chart

Calories: 686 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 40 g
  • 38 g
  • 44 g

Ingredients Needed for Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

2 breads slices
2 tablespoons of bechamel sauce
3 black olives, sliced
chives
1 bell pepper
1 ounce feta cheese
2 turkey breasts slices, around 2 ounces each
1 ounce mozzarella, shredded
3 asparaguses stalks
3 prosciuttos slices
1 ounce butter

How to Make Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

  1. Spread the Bechamel sauce over the bread slices.
  2. Top one of them with chives, pickled pepper, feta, turkey breast, and mozzarella.
  3. Top the remaining slice with olives and place it on top of the other one.
  4. Wrap the asparagus in prosciutto.
  5. Heat the grill, add the butter, and melt it. Add the asparagus and grill it for 2-3 minutes.
  6. Add the sandwich and grill it for 3-4 minutes.
  7. Serve it with the asparagus!
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