Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Got some leftover turkey and want to make a quick snack out of it? Make a grilled sandwich! You can wonderfully combine the turkey with some bechamel sauce, feta cheese, pickled bell pepper, and mozzarella. And, if you want, we recommend serving it with grilled, prosciutto-wrapped asparagus. It will be nutritious and delicious!

Ingredients Needed for Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

2 breads slices
2 tablespoons of bechamel sauce
3 black olives, sliced
1 bell pepper
1 ounce feta cheese
2 turkey breasts slices, around 2 ounces each
1 ounce mozzarella, shredded
3 asparaguses stalks
3 prosciuttos slices
1 ounce butter

How to Cook Grilled Turkey Sandwich With Prosciutto-Wrapped Asparagus

  1. Spread the Bechamel sauce over the bread slices.
  2. Top one of them with chives, pickled pepper, feta, turkey breast, and mozzarella.
  3. Top the remaining slice with olives and place it on top of the other one.
  4. Wrap the asparagus in prosciutto.
  5. Heat the grill, add the butter, and melt it. Add the asparagus and grill it for 2-3 minutes.
  6. Add the sandwich and grill it for 3-4 minutes.
  7. Serve it with the asparagus!

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