Shrimp in Tomato Sauce







A recipe allowed in a / diet.

How about a hearty main course where sunny-side-ups are the stars of the show? That’s right. The tangy acidic mixture of tomatoes and bell peppers, flavored with coriander, oregano, onion, and garlic, is here to highlight the fried eggs.

Nutritional Chart

Calories: 353 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 27 g
  • 12 g

Ingredients Needed for Shrimp in Tomato Sauce

¼ cup olive oil
4 ounces shrimp
1 onion, minced
2 garlic cloves, sliced
½ red bell pepper, diced
½ orange bell pepper, diced
1 tomato, diced
coriander seeds
⅔ cup canned tomatoes
3 eggs
2 ounces feta cheese, crumbled

How to Make Shrimp in Tomato Sauce

  1. Heat the oil in a pan over low heat and add the shrimp. Stir it in.
  2. Add the onion, season with salt and pepper and stir more.
  3. Add the garlic, red, and orange bell pepper. Stir them in.
  4. Keep adding the diced tomato and the canned tomatoes, then season with coriander and oregano.
  5. Crack the eggs on top of the mixture and add the crumbled feta.
  6. Turn the heat up a little and cook until the eggs are done.

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