Ingredients Needed for Marshmallow and Chocolate Dessert
½ cup chocolate chip
⅔ cup heavy cream
10 ounces of large marshmallow
How to Make Marshmallow and Chocolate Dessert
- Preheat the oven to 350 degrees F/180 degrees C.
- Put the chocolate chips and the heavy cream in a skillet.
- Top them with a layer of marshmallows.
- Bake the dessert for 10 minutes.
- Serve the dessert warm, if you want with some ladyfingers!