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Lamb Foreshanks with Rice

Flavorful lamb meat should definitely get more attention. For this dish, we used two foreshanks which we cooked with onion and peppercorns. The rice was simmered in vegetable stock with some onion for an even more layered flavor. The final touches are to die for! Cloves, star anise, turmeric, and cinnamon bring their own contribution to your tasting pleasure!
Flavorful lamb meat should definitely get more attention. For this dish, we used two foreshanks which we cooked with onion and peppercorns. The rice was simmered in vegetable stock with some onion for an even more layered flavor. The final touches are to die for! Cloves, star anise, turmeric, and cinnamon bring their own contribution to your tasting pleasure!

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Ingredients

For the meat:
water
2 bone-in lamb foreshanks 10 ounces each
1 onion
1 teaspoon peppercorn
salt
2 bay leaves
vegetable oil
Cooking the rice:
1 tablespoon vegetable oil
1 onion, chopped
4 ounces of rice
¼ cup vegetable stock
cloves
star anise
1 teaspoon turmeric
1 cinnamon stick
salt
1 teaspoon raisin

Ingredients

  • For the meat:

  • Cooking the rice:

Steps

1
Done

For the meat: Fill a cooking pot halfway with water and place it over high heat. Add the lamb foreshanks, onion, peppercorns, salt, and bay leaves. Cook for 40-50 minutes.

2
Done

Heat the vegetable oil in a skillet over medium heat. Remove the meat from the bone and add it to the skillet. Cook it until golden brown.

3
Done

Cooking the rice: Heat the vegetable oil in a skillet over low heat. Add the chopped onion and start cooking it.

4
Done

Add the rice and stir a little. Add the vegetable stock, cloves, star anise, and turmeric and stir some more.

5
Done

While cooking, add the cinnamon stick, salt, and raisins. Simmer until reduced.

6
Done

Serve the rice together with some lamb.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1007 kcal
Calories
65 g
Protein
57 g
Fat
57 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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