Salami and Mozzarella Sandwiches

  • Difficulty: Ultra Basic
  • 20 minutes
  • 3 servings

The best part when making delicious sandwiches is mixing together different ingredients, and discovering new assortment of taste and flavor. Here is a recipe that will surely bring joy to your taste buds. It’s got salami, mozzarella, bechamel sauce, jalapeno, harissa, and cherry tomatoes. No shortage of ingredients, no shortage of flavor!

Ingredients Needed for Salami and Mozzarella Sandwiches

3 breads slices
3 tablespoons of bechamel sauce
1 tablespoon chives, chopped
1 jalapeno, thinly sliced
6 teaspoons of harissa sauce
½ cup mozzarella, shredded
3 cherry tomatoes, sliced
6 salamis slices
1 tablespoon olive oil

How to Cook Salami and Mozzarella Sandwiches

  1. Preheat the oven to 360°F/180°C
  2. Spread 1 tablespoon of bechamel sauce on each of the bread slices.
  3. Top with chives, sliced jalapeno, 2 teaspoons of harissa, and some shredded mozzarella.
  4. Add 1 thinly sliced cherry tomato and 2 slices of salami.
  5. Repeat the steps to make 2 more sandwiches.
  6. Place the sandwiches in a baking tray and drizzle them with olive oil.
  7. Bake them in the oven for the next 10 minutes.
  8. Serve them warm!

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