Ingredients Needed for Pommes Persillade With Bacon
1 ounce butter
3 medium potatoes, cubed
3 cups of water
2 tablespoons of vegetable oil
6 ounces of bacon, chopped
2 shallots, thinly sliced
2 garlic cloves, sliced
1 tablespoon fresh tarragon
1 tablespoon fresh parsley, chopped
How to Cook Pommes Persillade With Bacon
- Start melting the butter in a skillet over medium heat. Add the potatoes. Cook and stir for 5-6 minutes.
- Add the water and let them cook until it evaporates.
- Add the vegetable oil and bacon. Cook and stir for 1-2 minutes. Add the shallots and garlic. Cook and stir for 5 minutes.
- Season with salt and pepper, add the tarragon and fresh parsley and saute for another 2 minutes. Remove and serve immediately.