Pommes Persillade With Bacon







A recipe from the cuisine, allowed in a / diet.

Pan-cooked cubed potatoes prepared in butter and enriched with bacon, this is a fine dish is all about. “Persillade” is the seasoning mixture, named after full-flavored parsley, gloriously paired with garlic. Just add the seasoning and the potatoes in your pan together with tarragon and shallots. You will be amazed.

Nutritional Chart

Calories: 750 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 47 g
  • 68 g

Ingredients Needed for Pommes Persillade With Bacon

1 ounce butter
3 medium potatoes, cubed
3 cups of water
2 tablespoons of vegetable oil
6 ounces of bacon, chopped
2 shallots, thinly sliced
2 garlic cloves, sliced
1 tablespoon fresh tarragon
1 tablespoon fresh parsley, chopped

How to Make Pommes Persillade With Bacon

  1. Start melting the butter in a skillet over medium heat. Add the potatoes. Cook and stir for 5-6 minutes.
  2. Add the water and let them cook until it evaporates.
  3. Add the vegetable oil and bacon. Cook and stir for 1-2 minutes. Add the shallots and garlic. Cook and stir for 5 minutes.
  4. Season with salt and pepper, add the tarragon and fresh parsley and saute for another 2 minutes. Remove and serve immediately.

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