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Pommes Persillade with Bacon

Pan-cooked cubed potatoes prepared in butter and enriched with bacon, this is a fine dish is all about. “Persillade” is the seasoning mixture, named after full-flavored parsley, gloriously paired with garlic. Just add the seasoning and the potatoes in your pan together with tarragon and shallots. You will be amazed.
Pan-cooked cubed potatoes prepared in butter and enriched with bacon, this is a fine dish is all about. “Persillade” is the seasoning mixture, named after full-flavored parsley, gloriously paired with garlic. Just add the seasoning and the potatoes in your pan together with tarragon and shallots. You will be amazed.

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Ingredients

1 ounce butter
3 medium potatoes, cubed
3 cups of water
2 tablespoons of vegetable oil
6 ounces of bacon, chopped
2 shallots, thinly sliced
2 garlic cloves, sliced
salt
pepper
1 tablespoon fresh tarragon
1 tablespoon fresh parsley, chopped

Ingredients

Steps

1
Done

Start melting the butter in a skillet over medium heat. Add the potatoes. Cook and stir for 5-6 minutes.

2
Done

Add the water and let them cook until it evaporates.

3
Done

Add the vegetable oil and bacon. Cook and stir for 1-2 minutes. Add the shallots and garlic. Cook and stir for 5 minutes.

4
Done

Season with salt and pepper, add the tarragon and fresh parsley and saute for another 2 minutes. Remove and serve immediately.

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Nutritional Chart

750 kcal
Calories
18 g
Protein
47 g
Fat
68 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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