Pommes Persillade With Bacon

  • Difficulty: Medium
  • 30 minutes
  • 3 servings

Pan-cooked cubed potatoes prepared in butter and enriched with bacon, this is a fine dish is all about. “Persillade” is the seasoning mixture, named after full-flavored parsley, gloriously paired with garlic. Just add the seasoning and the potatoes in your pan together with tarragon and shallots. You will be amazed.

Ingredients Needed for Pommes Persillade With Bacon

1 ounce butter
3 medium potatoes, cubed
3 cups of water
2 tablespoons of vegetable oil
6 ounces of bacon, chopped
2 shallots, thinly sliced
2 garlic cloves, sliced
salt
pepper
1 tablespoon fresh tarragon
1 tablespoon fresh parsley, chopped

How to Cook Pommes Persillade With Bacon

  1. Start melting the butter in a skillet over medium heat. Add the potatoes. Cook and stir for 5-6 minutes.
  2. Add the water and let them cook until it evaporates.
  3. Add the vegetable oil and bacon. Cook and stir for 1-2 minutes. Add the shallots and garlic. Cook and stir for 5 minutes.
  4. Season with salt and pepper, add the tarragon and fresh parsley and saute for another 2 minutes. Remove and serve immediately.

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