Nutritional Chart
Calories: 349 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 17 g
- 26 g
- 20 g
Ingredients Needed for Chicken and Spinach Cheesy Tortillas
10 ounces of chicken breast
1 tablespoon vegetable oil
salt
chili flakes
6 ounces of cream cheese
3 ounces of baby spinach
pepper
1 cup shredded cheddar
4 tortilla wraps
How to Make Chicken and Spinach Cheesy Tortillas
- Preheat the oven to 370°F/185°C.
- Dice the chicken breast and season it with salt.
- Heat a skillet and throw in the chicken. Season it with chili flakes and fry it until golden.
- Separately, use a large bowl and add the cream cheese, baby spinach, cooked chicken, and 3/4 of shredded Cheddar.
- Season it with salt and pepper. Mix everything.
- Use this mixture to equally fill the 4 tortillas. Place them in a backing tray and top with the remaining Cheddar.
- Bake the tortillas for 25 minutes.
- Serve them with sprinkled spring onion on top!