Cheesy Potato and Carrot Puree







A recipe allowed in a / / / diet.

This one works as a vegetarian main dish, as a starter, as well as a glorious side-dish. The choice is yours entirely. Just see to it and boil a few carrots and potatoes, then mash and mix them with Cheddar, spinach, butter, and milk right in the pan over low heat. Easy and tasty.

Nutritional Chart

Calories: 368 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 10 g
  • 59 g

Ingredients Needed for Cheesy Potato and Carrot Puree

3 potatoes, cubed
2 carrot, diced
2 ounces Cheddar, grated
2 ounces cooked spinach
1 teaspoon butter
1 tablespoon milk

How to Make Cheesy Potato and Carrot Puree

  1. Fill a medium pot halfway with water. Add the potatoes and carrots.
  2. Boil for 15 minutes.
  3. Transfer the cooked vegetables to a pan over low heat. Mash them using a spatula.
  4. Add the Cheddar and cooked spinach. Stir them in.
  5. Add the butter and milk. Cook and stir for 6-8 minutes.

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