Cheesy Potato and Carrot Puree

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

This one works as a vegetarian main dish, as a starter, as well as a glorious side-dish. The choice is yours entirely. Just see to it and boil a few carrots and potatoes, then mash and mix them with Cheddar, spinach, butter, and milk right in the pan over low heat. Easy and tasty.

Ingredients Needed for Cheesy Potato and Carrot Puree

3 potatoes, cubed
2 carrot, diced
2 ounces Cheddar, grated
2 ounces cooked spinach
1 teaspoon butter
1 tablespoon milk

How to Cook Cheesy Potato and Carrot Puree

  1. Fill a medium pot halfway with water. Add the potatoes and carrots.
  2. Boil for 15 minutes.
  3. Transfer the cooked vegetables to a pan over low heat. Mash them using a spatula.
  4. Add the Cheddar and cooked spinach. Stir them in.
  5. Add the butter and milk. Cook and stir for 6-8 minutes.

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