Ingredients Needed for Cheesy Potato and Carrot Puree
3 potatoes, cubed
2 carrot, diced
2 ounces Cheddar, grated
2 ounces cooked spinach
1 teaspoon butter
1 tablespoon milk
How to Cook Cheesy Potato and Carrot Puree
- Fill a medium pot halfway with water. Add the potatoes and carrots.
- Boil for 15 minutes.
- Transfer the cooked vegetables to a pan over low heat. Mash them using a spatula.
- Add the Cheddar and cooked spinach. Stir them in.
- Add the butter and milk. Cook and stir for 6-8 minutes.