Nutritional Chart
Calories: 182 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 5 g
- 4 g
- 35 g
Ingredients Needed for Apple and Yogurt Dip
1 apple, grated
½ cup yogurt
2 teaspoons of lime juice
1 garlic clove, crushed
salt
pepper
1 lime wedge
fresh parsley, chopped
How to Make Apple and Yogurt Dip
- Add all the ingredients to a bowl and mix them together.
- Serve garnished with fresh parsley and a lime wedge.