Beef Kebab Sandwich

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Ever tried making a sandwich with beef kebabs as the main ingredient? Here’s how: after you’ve prepared them, wrap them in cheese and coat them with some flour, whisked egg and breadcrumbs. Deep fry them and serve in a baguette along with some veggies, ketchup, mayo and a few chilies. Isn’t that just a great sandwich?

Ingredients Needed for Beef Kebab Sandwich

7 ounces of ground beef
1 teaspoon chili flakes
1 teaspoon tex mex seasoning
1 teaspoon baking powder
4 cheeses
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying
4 baguettes
4 tablespoons of mayonnaise
1 red onion, sliced in rings
½ lettuce head, chopped
1 chili, sliced
½ cucumber, thinly sliced
4 tablespoons of ketchup
12 chilis es, multi-colored

How to Cook Beef Kebab Sandwich

  1. Place the ground beef in a large bowl and add the chili flakes, tex mex seasoning, baking powder, and salt. Stir until the ingredients are well combined.
  2. Place the wooden sticks into a bowl with water so they hydrate before grilling. Also place a bowl with water next to you so you can soak your hands before making the kebabs.
  3. Using your hands, form a long, flat kebab around the skewer. Press with your hands so that the meat glues itself to the stick.
  4. Wrap each kebab with a cheese slice. Coat them with flour then with the whisked egg and finally with breadcrumbs.
  5. Heat the oil in a skillet on high heat. Deep-fry the kebabs for about 3-4 minutes, until golden and crispy.
  6. Take one baguette and slice it through the middle. Spread 1 tablespoon of mayonnaise on the bottom bun and top with lettuce, chili and cucumber slices, 1 kebab, 1 tablespoon of ketchup, and three colored chilies.
  7. Repeat with the remaining ingredients to make 3 additional sandwiches.

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