French Toast Sandwich With Mozzarella and Spinach

  • Difficulty: 0
  • 10 minutes
  • One serving

Trying to spice up your mornings with new sandwich ideas? How about this one, with mozzarella and baby spinach in the middle? It sounds mundane, but wait! Coat the sandwich with whisked egg and some nice spices, then fry it. It’s going to be one of the best sandwiches you’ll ever try!

Ingredients Needed for French Toast Sandwich With Mozzarella and Spinach

2 breads
2 mozzarellas
6 baby spinaches leaves
2 eggs
salt
chili flakes
pepper
vegetable oil for frying

How to Cook French Toast Sandwich With Mozzarella and Spinach

  1. Place the mozzarella and baby spinach between the 2 bread slices.
  2. Break the eggs in a large bowl and whisk them. Flavor with salt, chili flakes, and pepper.
  3. Coat the sandwich with whisked egg. Add vegetable oil in a skillet and start frying it.
  4. Fry it for about 1 minute per side, to get that extra crispy texture!
  5. Enjoy!

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