Calories: 497 kCal / serving
- 26 g
- 32 g
- 29 g
Ingredients Needed for French Toast Sandwich With Mozzarella and Spinach
6 baby spinaches leaves
vegetable oil for frying
How to Make French Toast Sandwich With Mozzarella and Spinach
- Place the mozzarella and baby spinach between the 2 bread slices.
- Break the eggs in a large bowl and whisk them. Flavor with salt, chili flakes, and pepper.
- Coat the sandwich with whisked egg. Add vegetable oil in a skillet and start frying it.
- Fry it for about 1 minute per side, to get that extra crispy texture!