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Peace Puff Pastry Pretzel

Peace Puff Pastry Pretzel

A salty snack is always a good idea, especially when you are hungry! Try this puff pastry pretzel! It’s warm, crunchy and cheesy! And it will satisfy your hunger!

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Ingredients Needed for Peace Puff Pastry Pretzel

1 puff pastry
1 egg
1 cup shredded mozzarella
3 sausages
1 teaspoon cumin seeds

How to Make Peace Puff Pastry Pretzel

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry in three.
  3. Whisk the egg, brush the puff pastry, add mozzarella and sausage. Reserve the remaining egg.
  4. Fold up each pastry puff. Make a circle with the two of them and put the third in the middle to form a peace sign.
  5. Brush with the remaining egg, sprinkle some cumin seeds over it and bake for 20 minutes.

Puff Pastry Chili Sausages

If your day was a bit boring and kind of routine, maybe you need to spice up your life a little! Start with the food – these bacon-wrapped sausages dressed in puff pastry and sprinkled with chili flakes, for a dinner or friend gathering that lights your fire!

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Ingredients Needed for Puff Pastry Chili Sausages

4 sausages
8 bacon
vegetable oil for cooking
⅔ puff pastry sheet, thawed
1 egg
½ cup milk
1 tablespoon chili flakes

How to Make Puff Pastry Chili Sausages

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Wrap the sausages in 2 slices of bacon each.
  3. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
  4. Fry the bacon-wrapped sausages in the skillet for 3-4 minutes.
  5. Cut the puff pastry sheet into 4 pieces.
  6. Wrap each sausage in puff pastry. Remove the excess at the edges.
  7. Use a fork on the sides of the puff pastry sausages and then stick them each 3 times. So that the sausages inside can breathe.
  8. Make egg wash by whisking the egg and the milk.
  9. Use a silicone brush to coat the pastry in egg wash.
  10. Sprinkle chili flakes over the pastry sausages.
  11. Cook in the oven for 25 minutes.

Minced Meat and Pastry Casserole

If you have some leftovers in the kitchen, you can put together a wonderful casserole. You just need some ready-made dough, minced meat, and sausages. You lightly cook them, layer them in an oven tray and let the heat do the rest!

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Ingredients Needed for Minced Meat and Pastry Casserole

vegetable oil for cooking
1 pound minced meat
1 teaspoon worcestershire sauce
½ cup tomato sauce
salt
10 ounces of ready-made dough
2 ounces of butter
1 spring onion, chopped
2 tablespoons of parsley
1 teaspoon paprika powder
2 sausages

How to Make Minced Meat and Pastry Casserole

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Heat the oil in a cast-iron skillet to a medium high temperature.
  3. Add the minced meat in the skillet and cook it until it turns a brown color.
  4. Pour the Worcestershire sauce and tomato sauce over the minced meat.
  5. Stir everything in the skillet.
  6. Sprinkle salt.
  7. Take a large bowl and cut the ready dough in pieces over it, using a pair of scissors.
  8. Melt butter in a saucepan.
  9. Pour the melted butter over the ready dough pieces.
  10. Add the chopped spring onion, parsley, paprika powder, and salt.
  11. Rub all the ingredients together.
  12. Coat the bottom of a saucepan with the mince mix.
  13. Cut the sausages in slices and spread them over the mince mix.
  14. Add the ready dough pieces covered in butter over the mince mix.
  15. Cook in the oven for 25 minutes.

Puff Pastry Sticks

If you have some puff pastry in your kitchen, you could use it to make some salty snacks, like this sticks! You have many seasoning options like cumin seeds, walnuts or chili flakes!

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Ingredients Needed for Puff Pastry Sticks

1 pizza dough
1 egg
black sesame seeds
white sesame seeds
cumin seeds
salt
pumpkin seeds
walnut
chili flakes

How to Make Puff Pastry Sticks

  1. Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper.
  2. Spread the dough onto a flat surface. Cut it into strips.
  3. Whisk the egg and coat the dough strips with it.
  4. Spread on the sticks different seasoning, like black and white sesame seeds, cumin seeds, salt, pumpkin seeds, walnuts and chili flakes.
  5. Bake for 10-15 minutes.
  6. Serve simple or with your favorite dip.

Salmon and Spinach Puff Pastry

Has your day been flavorless? You need to change that when you get home! This salmon and spinach puff pastry has an amazing taste. And the best part? It’s also very healthy!

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Ingredients Needed for Salmon and Spinach Puff Pastry

1 ounce butter
1 spinach
salt
2 garlic cloves
1.5 ounces of parmesan
12 ounces of salmon
⅔ puff pastry sheet, thawed
1 egg
½ cup milk

How to Make Salmon and Spinach Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat a cast-iron skillet to a medium high temperature and melt the butter in it.
  3. Add the spinach in the skillet.
  4. Sprinkle salt and crush garlic over the spinach.
  5. Cook the spinach until it softens and changes color to a deeper green.
  6. Transfer it to a large bowl.
  7. Add the ground parmesan in the bowl and mix them together.
  8. Flour your work space.
  9. Roll out the puff pastry.
  10. Add the salmon fillet in the middle of the sheet.
  11. Spread the spinach and parmesan mix on top of the fillet.
  12. Wrap the salmon in the puff pastry.
  13. Remove the excess on the edges.
  14. Lightly carve the top of the puff pastry with lines.
  15. Make egg wash by whisking the egg and milk together.
  16. Use a brush to spread the egg wash on the puff pastry.
  17. Cook it in the oven for 30 minutes.

Meatball Pastry Pie

Sure, this may not be your regular pie, but that’s not a reason not to try it. How to make it? You need to shape some meatballs, and wrap them using a thin pastry strip. Then you lay all of the meatballs in a honeycomb pattern, and top everything with some mozzarella and cherry tomatoes. It may not be the best meal for your diet, but it sure is savory!

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Ingredients Needed for Meatball Pastry Pie

1 pound ground beef
salt
pepper
½ cup parmesan, shredded
1 puff pastry sheet, thawed
3 eggs
6 ounces of mozzarella
12 cherry tomatoes, halves

How to Make Meatball Pastry Pie

  1. Place the ground beef into a large bowl.
  2. Season with salt, pepper, and add the shredded parmesan.
  3. Break two eggs and add them into the bowl. Mix it with a tablespoon until smooth. Separately, whisk the other egg.
  4. Pinch off a piece of meat out of the mixture and shape it into a 1 inch (2.5 cm) thick ball. Continue until you’ve used all of the mixture.
  5. Preheat the oven to 360°F/180°C.
  6. Slice the pastry into 0.4 inch (1 cm) thick strips.
  7. Use the pastry strips, wrapping them around the meatballs. You can use one strip to wrap multiple meatballs.
  8. Line a baking tray with parchment paper.
  9. Place a cooking ring in the middle of the tray. Lay the pastry wrapped meatballs around the cooking ring, making the pie look like a honeycomb.
  10. Bake the pastry pie for the next 30 minutes.
  11. Take it out of the oven and top it with mozzarella and halved cherry tomatoes.
  12. Bake the pie for the next 10 minutes!

Salami and Mozzarella Braided Puff Pastry

Pastry is the perfect snack for visits or a break from work. Combine the power of pastry with that of tomato sauce and salami, and it becomes a force to be reckoned with. Especially if it has melted mozzarella on the inside and crunchy mozzarella on the outside!

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Ingredients Needed for Salami and Mozzarella Braided Puff Pastry

1 puff pastry sheet
1 tablespoon flour
4 tablespoons of tomato sauce
4 ounces of shredded mozzarella
7 salamis
1 egg
4 tablespoons of milk

How to Make Salami and Mozzarella Braided Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Flour your work space.
  3. Spread the puff pastry on the flour.
  4. In the middle third of the sheet, add the tomato sauce and half of the mozzarella.
  5. Add the salami, in a vertical line, over the tomato sauce and mozzarella.
  6. Cut 11-12 strips from the puff pastry, perpendicular to the sauce, cheese, and salami, on both sides.
  7. Fold the strips over the filling, one from the left, one from the right, and so on.
  8. Remove the excess puff pastry.
  9. Whisk the egg, add milk, making egg wash.
  10. Use a brush to coat the pastry with the egg wash.
  11. Sprinkle the remaining mozzarella over the pastry.
  12. Cook in the oven for 30 minutes.

Pastry Wrapped Holiday Ham

Lovely seasoned ham, dressed in a crunchy delicious dough. What more could you ask for on a special occasion?

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Ingredients Needed for Pastry Wrapped Holiday Ham

½ cup brown sugar
1 tablespoon dijon mustard
1 tablespoon olive oil
1 pound piece of ham
1 tablespoon cloves
8 ounces of of dough
½ cup egg wash

How to Make Pastry Wrapped Holiday Ham

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Mix the brown sugar and the Dijon mustard together in a large bowl. Add olive oil.
  3. Carve some parallel lines on the surface of the ham, the top side. Then carve some more perpendicular lines to the first ones.
  4. Put a clove in each place where the lines intersect.
  5. Coat the ham in the sugar, mustard, and oil mixture.
  6. Flour your work surface. Knead the dough into a thin sheet. Wrap the ham in it. Remove the excess dough.
  7. Coat the dough in egg wash, using a brush.
  8. Bake it for 35 minutes.
  9. Serve it with your favorite sauce.

Peanut Butter and Chocolate Puff Pastry Swirls

No need to spend a lot of money on expensive pastries when you are entertaining at home. You can make some delicious swirls. It’s easy as pie! Also, way easier than pastries has any right to be. And with old favorites like chocolate and peanut butter, kids will love these!

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Ingredients Needed for Peanut Butter and Chocolate Puff Pastry Swirls

2 puff pastrys sheets
4 tablespoons of chocolate spread
4 tablespoons of peanut butter
1 whisked egg yolk

How to Make Peanut Butter and Chocolate Puff Pastry Swirls

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Take one sheet of puff pastry and spread chocolate on it.
  3. Cover it with the second puff pastry sheet.
  4. Spread peanut butter all over it.
  5. Roll the sheets together.
  6. Cut some thin rolls out of the sheets.
  7. Use a brush to coat the rolls with the whisked egg.
  8. Cook in the oven for 25 minutes.

Puff Pastry Chocolate Bar

Crunchy puff pastry and melting chocolate in one very special dessert! It sounds like a dream come true! And is so easy to make – this recipe is ready in no more than 30 minutes!

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Ingredients Needed for Puff Pastry Chocolate Bar

1 chocolate bar
1 puff pastry
1 tablespoon walnuts
1 tablespoon pomegranate seeds
1 whisked egg
1 tablespoon melted butter

How to Make Puff Pastry Chocolate Bar

  1. Preheat the oven to 350 degrees F/176 degrees C.
  2. Roll out the puff pastry on a flat surface. Put the chocolate bar in the middle. Use a knife to make diagonal cuts in the puff pastry around the chocolate. Remove the two first slices of the puff pastry. Do the same with the two slices from the bottom.
  3. Add on top of the chocolate the pomegranate seeds.
  4. Start to fold the puff pastry around the chocolate, like you’re doing a braid.
  5. After you’ve finished braiding the puff pastry, coat it with the whisked egg. Add the walnuts on top.
  6. Coat an oven dish with the melted butter and place the puff pastry chocolate.
  7. Bake for 20 minutes.

Puff Pastry BBQ Sausages

We dressed up sausages in puff pastry and kept them more than warm in the oven. Now it’s time to try this great dish, sweet, spicy, and crunchy at the same time!

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Ingredients Needed for Puff Pastry BBQ Sausages

½ puff pastry sheet
6 sausages
3 tablespoons of barbecue sauce
3 tablespoons of sweet chili sauce

How to Make Puff Pastry BBQ Sausages

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry vertically into thin strips.
  3. Use a brush to coat the sausage with the barbecue sauce.
  4. Wrap the sausage in puff pastry strips.
  5. Cook in the oven for 20 minutes.
  6. Serve them on a bed of shredded lettuce and pour some sweet chili sauce over them.

Bacon and Chive Pastry Snails

This is the kind of pastry that’s way better homemade than store bought. It will fill you up with energy in the morning. We promise, if you eat it, you won’t be as slow as a snail.

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Ingredients Needed for Bacon and Chive Pastry Snails

12 ounces of pizza dough
2 flours
¼ cup vegetable oil
1 tablespoon chives
2 ounces of chopped bacon
salt
pepper
2 eggs

How to Make Bacon and Chive Pastry Snails

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Flour your work surface.
  3. Roll the pizza dough into a sheet. Cut the round borders and turn it into a square.
  4. Coat the dough square with oil.
  5. Add chives, shredded bacon, salt, and pepper.
  6. Roll the dough and everything on it to create a dough cylinder.
  7. Starting from one end of the cylinder, roll it into a spiral shape, like a snail.
  8. Press the dough snails with a rolling pin, until they are flat.
  9. Whisk two eggs.
  10. Coat the snails with the whisked egg mix.
  11. Cook them in the oven for 15-20 minutes.
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