Ingredients Needed for Puff Pastry BBQ Sausages
½ puff pastry sheet
3 tablespoons of barbecue sauce
3 tablespoons of sweet chili sauce
How to Make Puff Pastry BBQ Sausages
- Preheat the oven to 350 degrees F/180 degrees C.
- Cut the puff pastry vertically into thin strips.
- Use a brush to coat the sausage with the barbecue sauce.
- Wrap the sausage in puff pastry strips.
- Cook in the oven for 20 minutes.
- Serve them on a bed of shredded lettuce and pour some sweet chili sauce over them.