Bacon and Chive Pastry Snails

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

This is the kind of pastry that’s way better homemade than store bought. It will fill you up with energy in the morning. We promise, if you eat it, you won’t be as slow as a snail.

Ingredients Needed for Bacon and Chive Pastry Snails

12 ounces of pizza dough
2 flours
¼ cup vegetable oil
1 tablespoon chives
2 ounces of chopped bacon
salt
pepper
2 eggs

How to Cook Bacon and Chive Pastry Snails

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Flour your work surface.
  3. Roll the pizza dough into a sheet. Cut the round borders and turn it into a square.
  4. Coat the dough square with oil.
  5. Add chives, shredded bacon, salt, and pepper.
  6. Roll the dough and everything on it to create a dough cylinder.
  7. Starting from one end of the cylinder, roll it into a spiral shape, like a snail.
  8. Press the dough snails with a rolling pin, until they are flat.
  9. Whisk two eggs.
  10. Coat the snails with the whisked egg mix.
  11. Cook them in the oven for 15-20 minutes.

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