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Greek Salad with Feta and Olives

Greece is one of the most beautiful countries in the world. Visit it for its exotic islands, sandy beaches and tasty cuisine! This salad has an authentic taste and its purpose is to help you travel there by mind. Enjoy!
Greece is one of the most beautiful countries in the world. Visit it for its exotic islands, sandy beaches and tasty cuisine! This salad has an authentic taste and its purpose is to help you travel there by mind. Enjoy!

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Ingredients

1 cucumber
1 onion
1 yellow bell pepper, sliced
1 tomato
1 tablespoon red wine vinegar
1 yellow chili, sliced
1 tablespoon olive oil
1 teaspoon lime juice
1 teaspoon garlic powder
1 teaspoon dried oregano
salt
pepper
8 olives
3 ounces of feta cheese

Ingredients

Steps

1
Done

Chop the cucumber in small cubes and slice the onion, bell pepper, and tomato.

2
Done

For the dressing take an empty cup and add vinegar, chili, lime juice, and olive oil.

3
Done

Season with garlic powder, oregano, salt and pepper. Mix well.

4
Done

Take a large plate and add the vegetables.

5
Done

Put the olives on top of the vegetables.

6
Done

Add feta cheese in the middle and pour the dressing over the salad.

7
Done

Serve with dill.

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Nutritional Chart

496 kcal
Calories
24 g
Carbs
15 g
Protein
37 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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