Greek Salad With Feta and Olives

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

Greece is one of the most beautiful countries in the world. Visit it for its exotic islands, sandy beaches and tasty cuisine! This salad has an authentic taste and its purpose is to help you travel there by mind. Enjoy!

Ingredients Needed for Greek Salad With Feta and Olives

1 cucumber
1 onion
1 yellow bell pepper, sliced
1 tomato
1 tablespoon red wine vinegar
1 yellow chili, sliced
1 tablespoon olive oil
1 teaspoon lime juice
1 teaspoon garlic powder
1 teaspoon dried oregano
salt
pepper
8 olives
3 ounces of feta cheese

How to Cook Greek Salad With Feta and Olives

  1. Chop the cucumber in small cubes and slice the onion, bell pepper, and tomato.
  2. For the dressing take an empty cup and add vinegar, chili, lime juice, and olive oil.
  3. Season with garlic powder, oregano, salt and pepper. Mix well.
  4. Take a large plate and add the vegetables.
  5. Put the olives on top of the vegetables.
  6. Add feta cheese in the middle and pour the dressing over the salad.
  7. Serve with dill.

Leave a Reply

Your email address will not be published. Required fields are marked *