Greek Salad With Feta and Olives


Ultra Basic





A recipe from the cuisine, allowed in a / / diet.

Greece is one of the most beautiful countries in the world. Visit it for its exotic islands, sandy beaches and tasty cuisine! This salad has an authentic taste and its purpose is to help you travel there by mind. Enjoy!

Nutritional Chart

Calories: 496 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 24 g
  • 15 g
  • 37 g

Ingredients Needed for Greek Salad With Feta and Olives

1 cucumber
1 onion
1 yellow bell pepper, sliced
1 tomato
1 tablespoon red wine vinegar
1 yellow chili, sliced
1 tablespoon olive oil
1 teaspoon lime juice
1 teaspoon garlic powder
1 teaspoon dried oregano
8 olives
3 ounces of feta cheese

How to Make Greek Salad With Feta and Olives

  1. Chop the cucumber in small cubes and slice the onion, bell pepper, and tomato.
  2. For the dressing take an empty cup and add vinegar, chili, lime juice, and olive oil.
  3. Season with garlic powder, oregano, salt and pepper. Mix well.
  4. Take a large plate and add the vegetables.
  5. Put the olives on top of the vegetables.
  6. Add feta cheese in the middle and pour the dressing over the salad.
  7. Serve with dill.

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