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Sweet Corn Puff Pastry Rolls

When salty cravings hit, make some crispy rolls with sweet corn, bacon and mozzarella. Here you have the quantities for 4 servings. But, if you have a small party, multiply them!

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Ingredients Needed for Sweet Corn Puff Pastry Rolls

2 ounces of bacon
¼ red bell pepper, chopped
3 ounces of sweet corn
1 puff pastry
½ cup shredded mozzarella
2 spring onions s, chopped
1 egg

How to Make Sweet Corn Puff Pastry Rolls

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the bacon in tiny slices.
  3. Fry the bacon in a skillet, without using vegetable oil.
  4. Remove the bacon and cook, in the same greased skillet, the red bell pepper.
  5. Add the sweet corn and stir.
  6. Season with salt and pepper.
  7. Roll out the puff pastry sheet and spread on it the sweet corn mixture and the fried bacon.
  8. Add the mozzarella and the spring onion.
  9. Roll the puff pastry sheet from one edge to the other.
  10. Cut slices.
  11. Whisk the egg and coat with it the sweet corn puff pastry rolls.
  12. Bake for 20 minutes.

Puff Pastry Sausage Rolls With Cheese Dip

If you are planning a board game night, small bites are the smartest choice for food. Put some dips on the table too, and the evening will become even better! Try these pastry sausage rolls and this cheese dip. To be honest, you can make them anytime, not only when you have guests!

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Ingredients Needed for Puff Pastry Sausage Rolls With Cheese Dip

2 ounces of cream cheese
salt
pepper
paprika powder
¼ cup shredded cheddar cheese
½ teaspoon diced chives
1 puff pastry sheet
15 sausages
1 egg

How to Make Puff Pastry Sausage Rolls With Cheese Dip

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the cream cheese in a bowl, and season it with salt and pepper.
  3. Add the Cheddar cheese and the chives and mix them all.
  4. Spread the puff pastry sheet on your workspace and cut thin strips.
  5. Roll each baby sausage in pastry strips.
  6. Place the sausage rolls on the edges of a skillet.
  7. In the center, put the cream cheese mixture.
  8. Whisk the egg.
  9. Coat the pastry sausage rolls with the whisked egg.
  10. Bake for 20 minutes.
  11. Serve the pastry sausage rolls with warm cheese dip.

Bacon Puff Pastry Twists

Wow your guests with these crunchy snacks! And we’re not talking about the crackers or the nachos you can buy from any store. Not at all! We’re thinking about homemade snacks, made with puff pastry, bacon, and cheese. Yes, real bacon, not bacon flavor! Check this out!

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Ingredients Needed for Bacon Puff Pastry Twists

1 puff pastry sheet
1 egg
1 teaspoon paprika powder
½ cup shredded mozzarella
16 bacon slices

How to Make Bacon Puff Pastry Twists

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Use a rolling pin to make the puff pastry sheet thinner.
  3. Whisk the egg and coat the puff pastry with it .
  4. Sprinkle some paprika powder.
  5. Add the shredded mozzarella on half of the puff pastry.
  6. Fold the puff pastry and cut thin strips.
  7. Twist each strip.
  8. Roll each puff pastry strip in two bacon slices.
  9. Bake them for 25 minutes.
  10. Serve the rolls with your favorite dip!

Ham and Cheese Pastry Bites

Puff pastry is a versatile ingredient. If you have some in the freezer, you can solve everything! If you’re craving for something sweet, you just spread some chocolate on it and bake it. If you want a salty snack, all you have to do is to put some cheese and ham or bacon. The success is guaranteed!

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Ingredients Needed for Ham and Cheese Pastry Bites

1 puff pastry sheet
1 egg
1 tablespoon milk
8 hams slices
½ cup shredded mozzarella
1 tablespoon chives, chopped

How to Make Ham and Cheese Pastry Bites

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Flour your workplace.
  3. Roll out the puff pastry and make it thinner with a rolling pin.
  4. Cut rounds of puff pastry using a 2-inch diameter round cutter.
  5. Whisk the egg and mix it with the milk to make egg wash.
  6. Coat the puff pastry rounds with egg wash using a silicone brush.
  7. Cut smaller pieces of ham.
  8. On half of the puff pastry rounds, put equal quantities of bacon, mozzarella, and chives.
  9. Top them with the remaining puff pastry rounds.
  10. Fix their edges with a fork.
  11. Put a parchment paper on a baking tray.
  12. Place the pastries on the tray and coat them with egg wash.
  13. Bake them for 20 minutes.
  14. Serve with a dip!
Puff Pastry Cod

Puff Pastry Cod

When you become tired of grilled or steamed fish, you can spice up things a little. Here is an idea for you: why not cook the fish in puff pastry!

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Ingredients Needed for Puff Pastry Cod

1 cod
1 puff pastry
1 egg
1 teaspoon baking soda
pink Himalayan salt

How to Make Puff Pastry Cod

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry into 2 equal parts. Cut every part into 2-inch/5 cm side squares.
  3. Cut the cod fillet into pieces.
  4. Take half of the squares of puff pastry. In the middle of every square add, one by one, cod cubes.
  5. Whisk the egg. Spread egg over the borders of every pastry square using a silicone pastry brush.
  6. Cover the cod with the remaining puff pastry squares.
  7. Press the edges with a fork. If necessary, cut edges that are too large.
  8. Set a medium pot of water over high heat. Cover and bring it to boil. Add baking soda.
  9. Put the pastry in the boiling water and cook for three minutes. Drain.
  10. Set baking paper on a baking pan and add pastry.
  11. Spread the egg over every pastry square.
  12. Sprinkle pink Himalayan salt on top.
  13. Bake for 10 minutes.
  14. Serve warm with a dip.

Puff Pastry Peach Tartlets

This is what we call an easy-to-make dessert! And the secret is the peach! Its flavor becomes stronger when you cook it in butter and brown sugar! If you don’t have peaches or don’t like them, you can use the fruit of your choice!

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Ingredients Needed for Puff Pastry Peach Tartlets

3 peaches
â…“ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
2 ounces of butter
1 tablespoon cornstarch
1 puff pastry sheet, thawed
1 egg
1 tablespoon milk
2 tablespoons of powdered sugar

How to Make Puff Pastry Peach Tartlets

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Peel and dice the peaches and put them into a bowl. Add the sugar, cinnamon, salt and mix.
  3. Heat a skillet and melt the butter.
  4. Add the peaches and cook them in butter.
  5. Add the cornstarch and mix.
  6. Flour your workplace and roll out the puff pastry sheet.
  7. Use a cookie cutter and cut as many forms as you can. You should make about 14-16 cookies.
  8. Put the puff pastry forms on a baking tray.
  9. In the center of each cookie put one tablespoon of the peach mixture.
  10. Make the egg wash by whisking the egg with the milk. Coat the edges of each cookie with egg wash.
  11. Bake the cookies for 30 minutes.
  12. If you want, you can sprinkle some powdered sugar over the cookies.

Puff Pastry Sausage Rolls

Not in the mood for spending time in the kitchen? Defrost a puff pastry sheet and make these delicious sausage rolls in no more than one hour!

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Ingredients Needed for Puff Pastry Sausage Rolls

4 sausages
2 tablespoons of vegetable oil
1 puff pastry sheet
3 potatoes
1 teaspoon butter
¼ cup milk
1 egg

How to Make Puff Pastry Sausage Rolls

  1. Heat the vegetable oil in a skillet.
  2. Cook the sausages on both sides.
  3. Preheat the oven to 350 degrees F/180 degrees C.
  4. Make mashed potatoes by mixing boiled potatoes, salt, butter, and milk.
  5. Roll out the puff pastry sheet and stretch it using a dough roller.
  6. Cut the puff pastry into 4 quarters 4-inch (10 cm) side.
  7. On every puff pastry quarter, put 2 teaspoons of mashed potatoes.
  8. Add a sausage over every puff pastry quarter. Put some mashed potatoes over the sausage too.
  9. Cover the sausage with puff pastry and fix the edges, then remove the excess of pastry.
  10. Whisk the egg and spread it over the puff pastry sausages.
  11. Bake the sausages pastries in the oven for 15 minutes.
  12. Serve them warm, with a dip.

Fish Puff Pastry Pizza

Puff pastry is easy to bake. So, if you’re in a hurry, and you want to make a pizza, use it instead of dough. Replace the traditional salami topping with fresh fish! You’ll see how good it is!

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Ingredients Needed for Fish Puff Pastry Pizza

½ puff pastry sheet
¼ cup tomato sauce
3 ounces of salmon
3 ounces of alaska pollock
2 tablespoons of sweet corn
1 bell pepper
8 broccoli florets
5 mozzarellas pearls
½ cup shredded mozzarella

How to Make Fish Puff Pastry Pizza

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Flour your workplace.
  3. Roll out the puff pastry and make it thinner with a rolling pin.
  4. Spread the tomato sauce on the puff pastry.
  5. Cut the fish into small pieces and then add it on the puff pastry.
  6. Add the sweet corn.
  7. Slice the bell pepper and add it on the puff pastry. If you want, you can use different colors of bell pepper.
  8. Boil the broccoli and add it also.
  9. Cut in halves the mozzarella pearls and add them to the pizza.
  10. Roll in the puff pastry edges.
  11. Sprinkle the shredded pizza on top.
  12. Bake the pizza for 25 minutes.

Puff Pastry Hot Dogs

Hot dogs are always a good idea, isn’t it? But these hot dogs rolled in puff pastry are sensational!

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Ingredients Needed for Puff Pastry Hot Dogs

3 hot dogs
½ puff pastry sheet
½ cup shredded cheddar cheese

How to Make Puff Pastry Hot Dogs

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut the hot dogs into 0.5-inch (1.2 cm) pieces.
  3. Flour your workspace and place the puff pastry on it.
  4. Using a knife, cut the puff pastry sheet into strips with a width of 0.5-inch (1.2 cm).
  5. Then, cut the puff pastry strips into rectangles 2-inch (5 cm) length.
  6. Put the hot dog pieces on puff pastry rectangles and roll them.
  7. In a baking tray place an aluminum foil. Put on it the hot dog rolls, standing.
  8. Top with shredded Cheddar cheese.
  9. Bake for 20 minutes.

Puff Pastry Apple Roses

Do you plan a board game night? Serve your friends with some easy-to-make sandwiches. But don’t forget the dessert! Prepare these beautiful puff pastry apple roses. You’ll impress everyone!

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Ingredients Needed for Puff Pastry Apple Roses

1 puff pastry sheet
½ cup cream cheese
2 apples
¼ cup brown sugar
2 teaspoons of cinnamon

How to Make Puff Pastry Apple Roses

  1. Preheat the oven to 330 degrees F/165 degrees C.
  2. Cut the puff pastry sheet in halves. Then, cut 0.8-inch (2 cm) strips.
  3. Cut in halves the apples and remove their cores. Finely slice the apples.
  4. Spread cream cheese on each puff pastry strip.
  5. Put apple slices on each puff pastry, then sprinkle some brown sugar and some cinnamon.
  6. Roll each puff pastry strip. The rolls will look like roses.
  7. Put them in a muffin pan.
  8. Bake them for 30 minutes.
  9. If you want, before you serve them, you can sprinkle some powdered sugar on them.

Puff Pastry Chocolate Cookies

Longing for something sweet after dinner, but you don’t feel like spending too much time in the kitchen? If you have some puff pastry leftover in the freezer, you can make these cookies in less than an hour. We used chocolate and pomegranate seeds, but you can use almost anything as a topping: jam, vanilla custard, or whipped cream.

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Ingredients Needed for Puff Pastry Chocolate Cookies

1 puff pastry sheet, thawed
1 egg
1 chocolate bar
½ pomegranate

How to Make Puff Pastry Chocolate Cookies

  1. Preheat the oven to 360 degrees C/180 degrees C.
  2. Roll out the puff pastry sheet and cut it into whatever shapes you like.
  3. Line a baking tray with parchment paper. Add the puff pastry cookies and coat them with the egg.
  4. Bake for 25 minutes.
  5. Melt the chocolate on low heat.
  6. Dip each puff pastry in chocolate and sprinkle some pomegranate seeds on top.
  7. Enjoy!
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