Bacon Puff Pastry Twists
Wow your guests with these crunchy snacks! And we’re not talking about the crackers or the nachos you can buy from any store. Not at all! We’re thinking about homemade snacks, made with puff pastry, bacon, and cheese. Yes, real bacon, not bacon flavor! Check this out!
Ingredients Needed for Bacon Puff Pastry Twists
1 puff pastry sheet
1 egg
1 teaspoon paprika powder
½ cup shredded mozzarella
16 bacon slices
How to Make Bacon Puff Pastry Twists
- Preheat the oven to 360 degrees F/180 degrees C.
- Use a rolling pin to make the puff pastry sheet thinner.
- Whisk the egg and coat the puff pastry with it .
- Sprinkle some paprika powder.
- Add the shredded mozzarella on half of the puff pastry.
- Fold the puff pastry and cut thin strips.
- Twist each strip.
- Roll each puff pastry strip in two bacon slices.
- Bake them for 25 minutes.
- Serve the rolls with your favorite dip!