Puff Pastry Hot Dogs

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Hot dogs are always a good idea, isn’t it? But these hot dogs rolled in puff pastry are sensational!

Ingredients Needed for Puff Pastry Hot Dogs

    3 hot dogs
    ½ puff pastry sheet
    ½ cup shredded cheddar cheese

How to Make Puff Pastry Hot Dogs

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut the hot dogs into 0.5-inch (1.2 cm) pieces.
  3. Flour your workspace and place the puff pastry on it.
  4. Using a knife, cut the puff pastry sheet into strips with a width of 0.5-inch (1.2 cm).
  5. Then, cut the puff pastry strips into rectangles 2-inch (5 cm) length.
  6. Put the hot dog pieces on puff pastry rectangles and roll them.
  7. In a baking tray place an aluminum foil. Put on it the hot dog rolls, standing.
  8. Top with shredded Cheddar cheese.
  9. Bake for 20 minutes.

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