Nutritional Chart
Calories: 215 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 26 g
- 3 g
- 13 g
Ingredients Needed for Spring Vegetable Salad
3 radishes es 1 red onion 1 lime 1 green bell pepper 1 red bell pepper 1 yellow bell pepper 1 cucumber 2 teaspoons of brown sugar ¼ cup water ¼ cup olive oil salt breadcrumbs for coating the baking panHow to Make Spring Vegetable Salad
- Peel the cucumber and cut it in half, by length.
- Mix the brown sugar and water in a large bowl.
- Slice the cucumber halves and add them in the bowl.
- Dice the tomatoes, slice the radishes, chop the bell peppers and the red onion.
- Mix everything together and add olive oil, the juice from the lime, and salt.
- Serve with fresh parsley.