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Cheesy Chicken and Spaghetti Bake

You may have had chicken and spaghetti many times, but probably not like this. Next time you’re in the mood, try adding them to a baking tray, along with lots of cheese and eggs, which bind everything together. The dish is ready in under an hour, and you get an entire new plate of flavors, just waiting for you to try them!
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You may have had chicken and spaghetti many times, but probably not like this. Next time you’re in the mood, try adding them to a baking tray, along with lots of cheese and eggs, which bind everything together. The dish is ready in under an hour, and you get an entire new plate of flavors, just waiting for you to try them!

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Ingredients

4 eggs
parsley
½ cup parmesan, shredded
1 tablespoon vegetable oil
7 ounces of chicken breast, cubed
1 teaspoon dried basil
½ cup tomato sauce
2 tablespoons of heavy cream
5 ounces of spaghetti, cooked
3 ounces of cottage cheese
2 ounces of cream cheese
2 ounces of low moisture mozzarella, shredded

Ingredients

Steps

1
Done

Crack the eggs in a large bowl and whisk them.

2
Done

Add the parsley, parmesan, and mix everything together.

3
Done

Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook it. Cook the chicken for 15 minutes or until cooked through.

4
Done

Season it with dried basil, add the tomato sauce, and heavy cream. Stir, and cook for an additional 2 minutes.

5
Done

Next preheat the oven to 360°F/180°C.

6
Done

Place the cooked spaghetti over the whisked eggs and combine everything.

7
Done

Add the spaghetti on the bottom of a ceramic baking tray. Top the dish with the cooked chicken.

8
Done

Also add the cottage cheese, cream cheese, and shredded mozzarella on top.

9
Done

Bake the dish for the next 30 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

622 kcal
Calories
33 g
Carbs
54 g
Protein
31 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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