Cheesy Chicken and Spaghetti Bake







A recipe allowed in a diet.

You may have had chicken and spaghetti many times, but probably not like this. Next time you’re in the mood, try adding them to a baking tray, along with lots of cheese and eggs, which bind everything together. The dish is ready in under an hour, and you get an entire new plate of flavors, just waiting for you to try them!

Nutritional Chart

Calories: 622 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 54 g
  • 31 g

Ingredients Needed for Cheesy Chicken and Spaghetti Bake

4 eggs
½ cup parmesan, shredded
1 tablespoon vegetable oil
7 ounces of chicken breast, cubed
1 teaspoon dried basil
½ cup tomato sauce
2 tablespoons of heavy cream
5 ounces of spaghetti, cooked
3 ounces of cottage cheese
2 ounces of cream cheese
2 ounces of low moisture mozzarella, shredded

How to Make Cheesy Chicken and Spaghetti Bake

  1. Crack the eggs in a large bowl and whisk them.
  2. Add the parsley, parmesan, and mix everything together.
  3. Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook it. Cook the chicken for 15 minutes or until cooked through.
  4. Season it with dried basil, add the tomato sauce, and heavy cream. Stir, and cook for an additional 2 minutes.
  5. Next preheat the oven to 360°F/180°C.
  6. Place the cooked spaghetti over the whisked eggs and combine everything.
  7. Add the spaghetti on the bottom of a ceramic baking tray. Top the dish with the cooked chicken.
  8. Also add the cottage cheese, cream cheese, and shredded mozzarella on top.
  9. Bake the dish for the next 30 minutes!

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