Nutritional Chart
Calories: 476 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 40 g
- 26 g
- 20 g
Ingredients Needed for Turkey Breast Roulade With Mushrooms
For the roulade:
12 ounces of turkey breast (2 cutlets, 6-ounce each)
salt
pepper
¼ cup dried mushrooms
2 tablespoons of dried blueberries
3 fresh thyme sprigs
1 tablespoon vegetable oil
For the veggies:
1 tablespoon vegetable oil
1 medium onion, sliced
1 medium carrot, chopped
2 celery sticks, chopped
3 ounces of mushrooms, halved
salt
1 teaspoon dried thyme
pepper
¼ cup white wine
How to Make Turkey Breast Roulade With Mushrooms
For the roulade:
- Place the cutlets on the work surface and season them with salt and pepper.
- Distribute the dried mushrooms and blueberries between them.
- Roll them. Secure with twine at 1-inch intervals.
- Transfer them to a roomy baking dish, season with salt and pepper, add the fresh thyme, and drizzle with vegetable oil. Bake for 40 minutes at 360⁰F/180⁰C.
For the veggies:
- Heat the vegetable oil in a skillet over low heat, then add the onion. Stir it in.
- Add carrot and celery. Cook and stir until tender.
- Add the mushrooms and season with salt, dried thyme, and pepper. Stir them in.
- Add the white wine and cook for 5 minutes.
- Slice the meat rolls and serve them with veggies. Optionally, season with some sweet sauce.