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Turkey Breast Roulade with Mushrooms

This turkey dish is an American twist on the Italian porchetta. Here the most popular bird takes the place of the pork. Let’s fill our cutlets with sweet blueberries and dried mushrooms. This pleasantly stuffing is an excellent pairing for our meat. And let’s serve it with a savory side of mushrooms and other vegetable goodies.
This turkey dish is an American twist on the Italian porchetta. Here the most popular bird takes the place of the pork. Let’s fill our cutlets with sweet blueberries and dried mushrooms. This pleasantly stuffing is an excellent pairing for our meat. And let’s serve it with a savory side of mushrooms and other vegetable goodies.

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Ingredients

For the roulade:
12 ounces of turkey breast (2 cutlets, 6-ounce each)
salt
pepper
¼ cup dried mushrooms
2 tablespoons of dried blueberries
3 fresh thyme sprigs
1 tablespoon vegetable oil
For the veggies:
1 tablespoon vegetable oil
1 medium onion, sliced
1 medium carrot, chopped
2 celery sticks, chopped
3 ounces of mushrooms, halved
salt
1 teaspoon dried thyme
pepper
¼ cup white wine

Ingredients

  • For the roulade:

  • For the veggies:

Steps

For the roulade:
1
Done

Place the cutlets on the work surface and season them with salt and pepper.

2
Done

Distribute the dried mushrooms and blueberries between them.

3
Done

Roll them. Secure with twine at 1-inch intervals.

4
Done

Transfer them to a roomy baking dish, season with salt and pepper, add the fresh thyme, and drizzle with vegetable oil. Bake for 40 minutes at 360⁰F/180⁰C.

For the veggies:
5
Done

Heat the vegetable oil in a skillet over low heat, then add the onion. Stir it in.

6
Done

Add carrot and celery. Cook and stir until tender.

7
Done

Add the mushrooms and season with salt, dried thyme, and pepper. Stir them in.

8
Done

Add the white wine and cook for 5 minutes.

9
Done

Slice the meat rolls and serve them with veggies. Optionally, season with some sweet sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

476 kcal
Calories
40 g
Protein
26 g
Fat
20 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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